


ELIZE’S BEST FLAKY ROTI
Recipe and photo: Elize de Kock
2nd photo: Leonie Scott
FOOD LOVERS RECIPES
3 cups cake flour
1 teaspoons of salt
2 tablespoons sunflower oil
1 cup luke-warm water
100 g butter
Mix all the ingredients except the butter together in a large bowl, until a soft dough is formed.
If too sticky just add a little more flour, about 2 – 3 tablespoons.
Knead for a minute. Continue reading











