Category Archives: Vingerhappies / Snacks
CUCUMBER CUPS STUFFED WITH SPICY CRAB OR TUNA
CUCUMBER CUPS STUFFED WITH SPICY CRAB OR TUNA
3 long cucumbers
1/4 cup sour cream (use reduced fat for lower-cal version)
1/4 cup cream cheese, softened (use reduced fat for lower-cal version)
3/4 cup crab meat or tuna, excess water removed
1 tsp hot pepper sauce (Tabasco )
1 tsp brown mustard
Salt and pepper to taste
1 tbs minced green onion
Garnish with chili powder or paprika if desired Continue reading
MINI APPELKRUMMEL TERTJIES


MINI APPELKRUMMEL TERTJIES
4 appels in stukkies,
rozijntjes (sommer hand vol),
kaneel na smaak,
200g meel,
200g botter,
150g ligte bruin suiker!
Meng al die ingrediënten grof en sny appeltjes in stukkies en meng ook in die beslag in.
Zit in oond op 200 grade C vir 30 min!
BRON- Elicia Elzo Wippo
APPLE CHIPS

Easy ! Healthy ! Delicious !
Ingredients :
2x apples
Cinnamon ( optional )
Baking paper Continue reading
KERSFEES VRUGTEKOEK MET RUM TRUFFELS
KERSFEES VRUGTEKOEK MET RUM TRUFFELS
1 kg vrugtekoek
3 x 180 g donker sjokolade
80 ml Rum
klapper en sjokolade vermicelli om in te rol
Smeer 2 panne of spuit met Spray ‘n Cook Continue reading
BILTONG EN KAASSTROOITJIES
SEAFOOD DRESSING FOR PRAWN
Seafood Dressing for Prawn Cocktail using bottles Anchovies
Anchovy fillets, sliced then mashed with a knife
10 Fillets
1 cup mayonnaise
1T Tabasco
1 T tomato sauce
1 T Worcestershire sauce
black pepper to taste, no salt!!!! Continue reading
IRISH “POTATO” BALLS


IRISH “POTATO” BALLS
¼ cup butter, softened
½ (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners’ sugar
2 ½ cups flaked coconut
1 tablespoon ground cinnamon
In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners’ sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set.
Recipe and photo: Mandy Nel
VRUGTE SOSATIES EN GROENTEWORS
VRUGTE SOSATIES EN GROENTEWORS
Vir die vrugtesosaties het ek perskes, piesang, pynappel en skywe agurkies ingeryg, bedruip met balamiese asyn en heuning.
Die wors is gemengde groente wat ek met grofgerasperde kaas en gebraaide uie gemeng het. Mens kan seker nog bacon ook insit of hoe???? En dan stop jy dit in ‘n derm.
Hester Snyman Caswell Maritz








