KERSFEES VRUGTEKOEK MET RUM TRUFFELS

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KERSFEES VRUGTEKOEK MET RUM TRUFFELS
1 kg vrugtekoek
3 x 180 g donker sjokolade
80 ml Rum
klapper en sjokolade vermicelli om in te rol
Smeer 2 panne of spuit met Spray ‘n Cook

Krummel vrugtekoek en sprinkel Rum oor, meng deur.
Mikrogolf gekapte sjokolade tot gesmelt, roer af en toe.
Voeg sjokolade by vrugtekoekmengsel en meng goed deur.
Vorm eetlepelsvol van die mengsel in balletjies en rol in klapper, sjokolade, neute ens.
Heerlik!

Resep en foto: Carol Elliott Claassen

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