Category Archives: Versiersel en Vulsels / Icing and Fillings

image_print

FIRST CHOICE ROOMYS

Posted on by Posted in Roomys / Ice Cream, Versiersel en Vulsels / Icing and Fillings Leave a comment
 

FIRST CHOICE ROOMYS
My eerst poging om roomys te maak met First Choice velvet vanilla flavoured dairy dessert.
Het gevriede granadillapulp bygevoeg. Smaak heerlik. Ek kon 2 Roomys bakke vol maak
Jy koop n boks hiervan . Daar is verskeie geure. Ek het vanilla gevat. Oornag in yskas en klits styf tot volume verdubbel. Skep in bakke en vries.
Jy kan enige iets bysit om dit bietjie meer flair te gee.
Dis nie n romerige roomys nie bietjie meer yserig maar nog steeds baie lekker
Foto en resep:  Wilma Batt

Monica Beukes
Ek gebruik dieselfde om my roomys koeke te versier. Kry nie makliker nie😁

KLONTLOSE VLA VIR VLA KOEK.

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings Leave a comment

KLONTLOSE VLA VIR VLA KOEK.
Maak vla aan soos dit op die houer staan…vir dik vla. Laat dit afkoel. trek die velletjie lagie af. verroom 125gr botter (ek gebruik altyd Wooden Spoon se wit margarien) met ‘n eletriese menger. Sif so kwart koppie versuiker in en klits goed. Voeg die vla mengsel bietjie bietjie by en klits totdat dit lekker romerig is. Gooi nog versiersuiker by as jy dit soeter of dikker wil maak
Deur: Michelle Joubert
Foto geleen by Elda Tigar

HEERLIKE GEBAKTE KAASKOEK

Posted on by Posted in Kaaskoek / Cheesecake, Versiersel en Vulsels / Icing and Fillings 2 Comments

HEERLIKE GEBAKTE KAASKOEK
Foto:  Debbie Edwards
FOOD LOVERS RECIPES
Ek het gister sommer 2 kaaskoeke gemaak om werk toe te bring. Ek het ook ‘n pot aarbei sous gemaak om by te dien. My kollegas word bederf!!!
Hier volg die resep:
KAASKOEK
Kors:
400 ml fyn koekie krummels
2.5 ml kaneel
100 g gesmelte botter
Vulsel:
500 g Philadelphia room kaas
3 eiers
250 ml suiker
500 ml suurroom Continue reading→

WHITE CHOCOLATE MUD CAKE

Posted on by Posted in Kinderpartytjies / Kids Parties, Koeke / Cakes, Versiersel en Vulsels / Icing and Fillings Leave a comment

WHITE CHOCOLATE MUD CAKE
300 g white chocolate (we use Cadbury Dream white chocolate)
200 g butter (if using unsalted butter, add ¼ teaspoon fine table salt with the butter)
250 ml (1 cup) milk
165 g (¾ cup) caster sugar
2 teaspoons (10ml) vanilla extract
2 large eggs, lightly beaten (we use eggs with a minimum weight of 59 g)
100 g (2/3 cup) self-raising flour
150 g (1 cup) plain flour
Sour Cream and White Chocolate Ganache
200 g white chocolate
88 g sour cream Continue reading→

NUTELLA BOTTERROOM VERSIERSEL

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings Leave a comment


NUTELLA BOTTERROOM VERSIERSEL
Hierdie resep gebruik vir die koek op die foto
https://www.foodloversrecipes.com/2014/05/coke-sjokoladekoek/
with nutella buttercream frosting.
250 stork of ongesoute botter
2 koppies versiersuiker
1 eetl room
1 Koppie nutella
Room botter baie goed, voeg versiersuiker by en klop vir 2 min, voeg nutella by, klop nog n min en laastens voeg room in en klits goed deur.  Versier soos verlang

Foto en resep: Lelane Van Der Walt

THE BEST WHIPPED FROSTING

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings Leave a comment

THE BEST WHIPPED FROSTING
Makes enough to frost a 9″ layer cake or one dozen cupcakes generously.
1 cup milk
5 tablespoons flour
2 teaspoons vanilla extract
1 cup butter, at room temperature
1 ¼ cups granulated sugar (not powdered sugar)
In a medium saucepan, add the milk and the flour. While whisking, heat the mixture over medium heat until the mixture begins to sputter, whisking constantly. Continue to stir as the mixture thickens. You will know it’s done when it reaches the consistency of thick cake batter, after about 7 minutes of heating and whisking. Stir in the vanilla extract and set aside to cool COMPLETELY. Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.