LEKKER SAMPIOEN SOUS
Hier is ‘n sampioen sous resep wat jy verskeie maniere kan bedien: oor pasta, op roosterbrood of as ‘n sop as jy meer vloestof bygooi.
BESTANDELE
200g sampioene van jou keuse, in dun skyfies gesny
1 medium ui in dun skyfies gesny
1 tot 3 knoffehuisies (hang af van jou smaak) fyngekap
1 eetl botter (15 g)
1 koppie melk
1 eetl maizena (cornstarch)
Vars basilie blare na smaak of 1 teel droe baslie kruie
Sout en peper na smaak Continue reading
JENS CREAMY MUSHROOM SAUCE
INGREDIENTS
1 punnet button mushrooms
1 medium onion
1 pot fresh cream (+ – 300ml)
2 tablespoons Corn Flour (mixed in a little cold water)
Aromat
Black Pepper Continue reading
LUAINE SE TAMATIE EN UIESOUS
Braai 2 opgekapte uie met suiker, voeg bietjie opgekapte groen soetrissie en knoffel by en 1 teelepel kerriepoeier, 1 teelepel sout en 2 opgekapte tamaties.
Laat bietjie prut.
Voeg 1 blikkie tamatie en uie by (all gold), so bietjie tamatiesous en ‘n bietjie risssie worcestershire sous . Kook net deur.
Baie lekker op hot dogs of pap saam braai vleis.
Resep en foto: Luaine Pelster
PORK FILLET WITH CREAMY MUSHROOM SAUCE
Sues Creamy Mushroom Sauce
Pork Fillet, ( my late mums legendary ) creamy mushroom sauce & mixed steamed country veg. Simply delish!
1 punnet button mushrooms
1 medium onion
1 pot fresh cream (+ – 300ml)
2 tablespoons Corn Flour (mixed in a little cold water)
Aromat
Black Pepper Continue reading
SPRING ONION MAYO
1 cup mayonnaise
3 tablespoons thick cream
2 teaspoons tobasco sauce
juice of 1 lemon
¼ teaspoon dry mustard powder
1 teaspoon salt
freshly ground pepper
¼ teaspoon sugar
5 spring onions, trimmed and chopped
1 hard boiled egg, chopped
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
Combine all ingredients in a bowl and mix together well.
Enjoy…
Recipe: Gail Haselsteiner
SHEBA SAUCE
2 onions, finely chopped
2 tablespoons butter or oil
3 cloves of garlic, crushed or finely chopped
2 cans (400 g) chopped tomatoes (don’t drain) or 4 large, ripe tomatoes, finely chopped
1 capsicum / green pepper (optional)
¼ teaspoon sugar
Fresh chilli finely chopped or dried chilli flakes to taste (optional)
Salt and black pepper to taste
Lightly brown the onion in butter or oil. Add all other ingredients and cook at a medium-high heat uncovered for about 10 minutes until the sauce thickens.
Posted by: Elsabie Templeton
TRADITIONAL MAURITIAN PEANUT SAUCE
INGREDIENTS
4 medium tomatoes, chopped very finely or blended in food blender
1/2 medium onion, chopped finely
3 cloves garlic, chopped finely
1 tsp thyme leaves
1 tbsp tomato ketchup
1-2 tbsp peanut butter
1 tbsp chopped coriander leaves
salt Continue reading
GLUTENVRYE WITSOUS
6 tablespoons corn flour
150 ml cold milk
150 ml cold milk in a pot
Italian Herbs (if you like it)
3 drops Tabasco (if you like it)
1 tot Graça – for seafood dishes only
1 tablespoon Cream Cheese – flavour depends on what you are up for. And if you want to make a creamy cheese sauce.
You can also add ½ cup cheese to make a creamy cheese sauce. Continue reading
SJOKOLADE SOUS-STROOP
(vir roomys en om warm melk drankies te maak)
2 koppies suiker
1 koppie water
6 eetlepels kakao
Meng boonste bestanddele saam in kastrol tot daar geen klontjies is nie.
Voeg by:
Knippie kremetart
Knippie sout
1 teelepel botter Continue reading
GARLIC BUTTER SAUCE
INGREDIENTS
Garlic
Butter
Salt
Cream
Maizena
METHOD
Put Garlic Cloves(just split,not crushed) in lots of butter and fry until garlic is completely see through add salt to taste , add cream bring to boil and thicken with Maizena
This time I did not but have added grated Cheddar cheese, Gives you the garlic cheese taste that goes well with Gurnard, Kabljou or Hake grilled
SOURCE/PHOTO: Eddie Rocher
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