GARLIC BUTTER SAUCE
INGREDIENTS
Garlic
Butter
Salt
Cream
Maizena
METHOD
Put Garlic Cloves(just split,not crushed) in lots of butter and fry until garlic is completely see through add salt to taste , add cream bring to boil and thicken with Maizena
This time I did not but have added grated Cheddar cheese, Gives you the garlic cheese taste that goes well with Gurnard, Kabljou or Hake grilled
SOURCE/PHOTO: Eddie Rocher
