GARLIC BUTTER SAUCE

GARLIC BUTTER SAUCE

INGREDIENTS
Garlic
Butter
Salt
Cream
Maizena

METHOD
Put Garlic Cloves(just split,not crushed) in lots of butter and fry until garlic is completely see through add salt to taste , add cream bring to boil and thicken with Maizena
This time I did not but have added grated Cheddar cheese, Gives you the garlic cheese taste that goes well with Gurnard, Kabljou or Hake grilled

SOURCE/PHOTO: Eddie Rocher