PORK FILLET WITH CREAMY MUSHROOM SAUCE
Sues Creamy Mushroom Sauce
Pork Fillet, ( my late mums legendary ) creamy mushroom sauce & mixed steamed country veg. Simply delish!
1 punnet button mushrooms
1 medium onion
1 pot fresh cream (+ – 300ml)
2 tablespoons Corn Flour (mixed in a little cold water)
Chop and fry onion until translucent. Slice up mushrooms and add to onions. Should take a minute or three until mushrooms are cooked. Pour cream in. Add Aromat and black pepper. (personal taste differs on amount to add) Lastly add corn flour mix and let simmer for couple minutes. ( add more corn flour if you prefer a thicker sauce )
Its just as fabulous over steak or chicken breasts too
I just purchased a nice pork fillet from butcher. Gave it a fry in pan with butter. Added mushroom sauce and served.
RECIPE AND PICTURES: Jen Jordaan