GLUTENVRYE WITSOUS
6 tablespoons corn flour
150 ml cold milk
150 ml cold milk in a pot
Italian Herbs (if you like it)
3 drops Tabasco (if you like it)
1 tot Graça – for seafood dishes only
1 tablespoon Cream Cheese – flavour depends on what you are up for. And if you want to make a creamy cheese sauce.
You can also add ½ cup cheese to make a creamy cheese sauce.
Mix corn flour with your 150 ml Cold milk that isn’t already in the pot until there are no more lumps. Add to milk in pot.
Stove top: 3 Gas: medium heat. Heat up milk and add in the cheese if you wish. Don’t add it too late or the cheese will seperate.
Bring to boil and keep whisking. Once it becomes thicker, lower the heat.
Seafood dish: add your graça and stir.
If it becomes a bit too thick, just add milk and whisk.
Resep en foto: Alicia Tideswell
