SUPER EASY CHOC CHIP PEANUT BUTTER BISCUITS
Photo and recipe: Tammy Joseph
FOOD LOVERS RECIPES
1½ cup peanut butter
1 cup brown sugar
½ cup butter
1½ cup cake flour
1 teaspoon baking powder
1 egg
3 tablespoons choc chips (or crushed nuts)
Pre-heat oven to 180°C.
Mix peanut butter, butter, sugar and choc chips with a mixer.
Add the egg and mix.
Sift flour and baking powder.
Add peanut butter mixture to the flour mixture.
Spoon dough onto a baking tray 3 cm apart.
Flatten dough with a fork (optional).
Bake for about 10 min.
