GEURIGE LAMSVLEIS MET KERRIEVRUGTE
4-6 porsies
6 lamstjops
sout en peper
1 middel groot ui gekerf
1 eetlepel tamatiesous
1 eetlepel worcestersous
2 eetlepels blatjang
gerasperde skil en sap van ‘n ½ suurlemoen
1 eetlepel olie Continue reading
PUMPKIN BREDIE
Ingredients
You may use , Blade beef , lamb or Mutton , about 10-15 pieces
2 onions chopped finely
4 whole chillies
Freshly ground black or white pepper
Salt to taste
1 tablespoon of sugar
1 kg of peeled and cubed pumpkin Continue reading
Posted in Bredies / Stews, Eenskottel / All -in-one Dish, Skaap / Mutton-Lam / Lamb
1 Comment
ROSEMARY LAMB TOMATO STEW
1 kg lamb, cut up into bite sizes (I used meat from a leg of lamb)
1 large onion, roughly chopped
3 tablespoons chopped garlic
1 cup oil
6 – 8 potatoes, peeled and cut in bite sizes
bunch of fresh rosemary
1 tin of peeled and cut tomatoes
4 tablespoons tomato paste, mixed with 2 cups of water Continue reading
SKAAP RIBBETJIE IN DIE OOND
1.5 kg rib
1 pakkie bruin uie sop (aangemaak met 1 koppie kookwater)
½ koppie suurlemoensap
Sous:
30 ml Worcestersous
30 ml blatjang
2 eetlepels heuning
1 teelepel aromat
½ koppie port
1 teelepel growwe sout
1 teelepel growwe swart peper
1 teelepel braai speserye Continue reading
LAMSVLEIS STOWEGEREG
1 kg skaapboud, blokkie gesny
12,5 ml botter
5 ml olie
2 uie, gekap
1 knoffelhuis, gekneus
25 ml tamatiepuree
20 ml blatjang
700 ml vleisaftreksel
sout peper na smaak Continue reading
KARIEN SE LAMSKENKELS
2 heel lamskenkels
1 bees “stock cube”
1 knorr bees “stock pot”
1 ui, fyn gekap
1 teelepel knoffel
50 g tamatiepaste
250 ml rooiwyn
1 blik gekapte tamaties
½ teelepel gedroogde roosmaryn
gegeurde koekmeel
2 eetlepels bruinsuiker
1 blikkie sampioene Continue reading
GEBRAAIDE SKAAPBOUD EN PATATSKYWE
‘n Lekker groot skaapboud (2 kg of meer)
1 bol vars knoffel
6 -7 takkies vars roosmaryn
1 koppie ekstra suiwer olyfolie
Sout en varsgemaalde swartpeper
½ koppie rooiwyn
2 eetlepels garam masala (gebruik komyn as jy dit nie in die hande kan kry nie)
Sojasous Continue reading
GIDEON SE SKAAPPENS STUKKIES
+- 500g skaappensvelletjies in stukkies gesny
500g klein aartappeltjies geskil
1 groot uie geskil en gekerf
1t kerrie poeier
1e suiker
1/2 t borrie
2 naeltjies
knypie neut
2 lourie blare
1/2 t korriander Continue reading
WINDMEUL KELDER KERRIE AFVAL
1 Skoon skaap afval
2 Medium uie in ringe gesny
8 Medium aartappels
20ml Matige Kerrie poeier
10ml Borrie
750ml Sterk getrekte Rooibos tee
5 Eetlepels Mrs. Balls oorspronklike chutney.
Sout en peper na smaak Continue reading
INGRID SE LAMSKENKEL BREDIE
1 kg lamskenkels
Wortels
Aartappels
Ui
Vars tamaties fyn gemaak in voedselverwerker
Origanum
Garlic pepper
Sout
Knoffel Continue reading
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