Category Archives: Pasteie en Pasteitjies / Pies Large and Small

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ASHLEA’S CHICKEN PIE

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ASHLEA’S CHICKEN PIE
Filling:
250g streaky bacon, chopped
500g chicken breasts, cubed
1 small onion, finely chopped
Mushrooms, finely chopped (not sure about grams)
1 packet roast chicken gravy
1 packet cook in chicken a la king sauce
Chicken spice
Garlic spice
Mixed herbs
Method:
Fry bacon until crispy, drain on kitchen towel. Using same pan, fry your onions, mushrooms and chicken adding the spices. Shred your chicken and return to the pan, add your gravy, bacon and cook in sauce. Simmer while you make the pie crust mixture. Continue reading→

CHICKEN POT PIE BRAID

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CHICKEN POT PIE BRAID
1 Roll of puff pastry defrosted
1 cup cooked chicken and onions
1 cup frozen mix veg
1/2 cup cream of chicken condensed soup
1/2 cup cream cheese
1/2 cup cheddar cheese
Instructions
Preheat your oven to 375 degrees C
In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture. Continue reading→

MARIE SE BLESBOK WILDSPASTEI

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MARIE SE BLESBOK WILDSPASTEI
Ek het al die afval bene gebruik wat nog vleis aan gehad het. Ons wou nie die vleisies mors nie.
Ek het die bene in my stoompot gekook saam met 1 eetlepel ground cumin spice en 1 eetlepel chicken spice en 6-7 heel wortels saam met die bene tot die vleis van die bene afval. Skep bene in ‘n bak en laat effens afkoel sodat jy die al die vleisies kan afkry.
Intussen stoom in die vleis aftreksel waar bene in was, die groente tot sag:
5 gekapte uie
1 butternut, opgekap in stukkies
6-7 aartappels, blokkies gesny
swartpeper
1 eetlepel ground cumin
1 eetlepel paprika
sout, na smaak
7 huisies knoffel, fyn gekap Continue reading→

CORRIE SE STAATMAKER DEGIE VIR PASTEITJIES

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CORRIE SE STAATMAKER DEGIE VIR PASTEITJIES
Kosmaters vertel: “ek het al letterlik honderde vleistertjies op bestelling hiermee gebak- Maklik, vinnig, goedkoop en lekker”:
2 koppie koekmeel
230 g margarine (Stork)
½ koppie kookwater
Sout
Sit die margarine in die kookwater – na rukkie sal dit heeltemal smelt. Voeg by meel en meng. O ja, so bietjie sout ook.
So lekker slapdegie. Moenie skrik nie. Plaas in yskas (so uur of wat tot styf en hanteerbaar.) Rol uit en gebruik!

Vulsel:
2 kg maalvleis
2 kg aartappels
2 eetlepels Steak en Tjops geurmiddel
2 teelepels sout
½ kg gemengde groente
Kook saam tot droog en maak goed fyn. Continue reading→

PIZZA PIES

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PIZZA PIES
2 Rolle gekoopte puff pastry
Mozzarella
Koue vleis of gaar bacon
Mushrooms
Olywe
Pizza tamatie sous
Rol een vel puff pastry uit en sny in 4.
Smeer die tamatiesous op
Sit al jou kouevleis, mushrooms, olywe en Mozarella op. Jy kan natuurlik jou eie bou met enige bestandele.
Rol die ander rol puff pastry uit en sny weer in 4 om bo oor te sit. Druk die kante vas, smeer eier en melk mengsel bo op en bak in die oond op 200 vir 40min.

FOTO EN RESEP:  Carla Saayman

FRENCH PASTRY PIES WITH CHICKPEAS

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FRENCH PASTRY PIES WITH CHICKPEAS
Today I would like to share with you the recipe for small pies. I wanted to make the stuffing without meat, so I chose chickpeas. They are a rich source of protein, they reduce blood pressure and cholesterol level. They also have a low glycaemic level and the fibre steadies the sugar level in the blood. You should remember its assets and add it to your daily diet.
Serve the pies with your favourite dip and vegetables. They taste the best hot, but we discovered that they are great cold and you may also reheat them.
Ingredients (12 pieces)
1 pack of chilled French pastry
200g of chickpeas
half a red pepper
2 cloves of garlic
half an onion
4 dried tomatoes from olive oil Continue reading→

GESTOOFDE WILDSVLEIS VIR PASTEIE

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GESTOOFDE WILDSVLEIS VIR PASTEIE
2-3 kg wildsvleis met bene aan*
3 groot uie
vars gekneusde knoffel
sout en peper na smaak
1 liter kookwater
2 koppies goeie rooiwyn (as jy dit nie sal drink nie moenie met dit kook nie)
Arabiese kruie en spesery mengsel
fyn koljander
fyn naeltjies
Braai die vleis stukke in ‘n groot swart platboompot tot mooi verbruin (jy gaan dit in sarsies moet doen as dit baie vleis is).
Skep die gebraaidevleis in die stoompot en hou eenkant.
Continue reading→

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