Category Archives: Nageregte – Koud / Desserts – Cold

WIT SJOKOLADE CREME BRULEE

500 ml Room
200 grm Wit Sjokolade(blokkies gebreek)
1 tsp Vanilja ekstrak
6 Eier geel (gebruik die wit vir skuimpies )
3 etlp StrooiSuiker + ekstra vir bo lag
Verhit die room en sjokelade saam die vinilja in ‘n pot tot die sjokelade gesmelt het. Bring tot net voor kookpunt (wanneer die room begin stoom) laat staan vir 10min. Continue reading→

Chocolate Pavlova with Nutella and Strawberries
Serves: 6
4 egg whites (room temp)
1 cup caster sugar
3 tsp cornflour
1 tsp white vinegar
3 tsp cocoa powder
250ml thickened cream
¼ cup Nutella (or more if you want, no judgement)
1 punnet of strawberries
Continue reading→

Perfect Creme Caramel
Creme caramel

3/4 cup(165g) caster sugar, plus 1/3 cup extra
1/2 cup(125ml) water
6 eggs
2 tspvanilla extract
300 mlcream
1 3/4 cups(430ml) milk Continue reading→

OREO CHOCOLATE MOUSSE
1 Box oreos (16 oreos) Crushed in food processor or by hand
250ml Fresh Creamed whipped until stiff (or 500ml Fresh cream depending on your preference)
385g Tin of Nestle Caramel Treat
4 Tablespoons (90ml) Cocoa powder (depending on how chocolatey you want it, start with one, and adjust colour wise from then)

Mix Caramel treat into whipped cream thoroughly (no lumps)
Add Oreos and Mix through
Add Cocoa powder and mix through. Pour into serving containers or bowls, and chill for at least 2 hours. (or overnight)

Photo:  Cindy-Lee Johannes

KOUE POEDING- WEG MET DIE WIND
1 blikkie pynappels
3 pakkies pynappel jellie
3 koppies kookwater
1 blikkie Idealmelk ( 2 uur in vrieshokkie gelos word )

Kan 1 koppie klein gesnyde ingemaakte perskes ook by voeg na smaak.

Los jellie op en laat afkoel, klits goed voor dat dit stol. Klits die Idealmelk en jellie saam.
Voeg die pynappel en perskes by en laat stol.
Bedien met dun vla.

1 1/2 cups of rice flour
2L milk
3 cups of sugar
2tbs Orange blossom water or rose water

In a pot place the rice flour and milk. Stir really well then put it on the stove. Continue reading→

VLA EN GEMMERKOEKIE TERT
‘n Boks klaargemaakte vla (of jy kan jou eie maak tuis)
Pick ‘n Pay se gemmerkoekies
Plaas ‘n laag koekies in ‘n tertbak en giet ‘n laag vla oor die koekies.
Herhaal die lae totdat die bak vol is.
Krummel ‘n paar gemmerkoekies en strooi die krummels op die boonste laag vla.
Plaas die tert in die yskas tot yskoud.
Nota:
Jy hoef nie net gemmerkoekies te gebruik nie, enige koekies van eie keuse sal werk.
Resep en foto:  Stephnie du Plooy

SOMER AARBEI RINGPOEDING
500 ml aarbei jogurt
2 pakkies aarbei jelly
1 pakkie gelatin
meng jelly en gelatin in 2 koppies kookwater. Laat effens afkoel en voeg jogurt by. Meng en sit in yskas oornag om te Set. Sal more foto post van finale produk. Hopenlik werk dit goed.

Foto en resep:  Nadine Nortier

RICE PUDDING TOPPED WITH CHOCOLATE AND FRUIT ON SIDE
2 liter milk
2 cups sugar
1 cup rice
600 ml cream
2 tablespoons vanilla extract or 1 vanilla bean stick
2 tablespoons orange blossom water

Put rice, cream and milk together and bring to the boil, stirring constantly.
Once boiling, add vanilla and reduce the heat and allow to boil for 1 hour, stirring every 10 min.
After 1 hour, add sugar and stir quickly.
Add orange blossom and boil for another 10 – 15 min.
Do not stop stirring once you have put the sugar in.
Serve in small boils and top with whatever you like.
Refrigerate for a few hours and serve chilled.

Recipe and picture:  Di Bo