GRANDMOTHERS CABBAGE ROLLS
1 pound ground beef
½ cup onion, chopped
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 (14 oz.) can diced tomatoes, divided
1 cup water
1/3 cup uncooked log grain rice
½ teaspoon dried oregano
8 large cabbage leaves
1 (15 oz.) can tomato sauce
1 teaspoon sugar
¼ teaspoon garlic powder
½ teaspoon dried oreganum Continue reading
HERDERSPASTEIPOTJIE
-dit is heerlik en baie vinnig!!
2 uie, geskil en gekerf
1 kg maalvleis
olie, om uie en maalvleis in te braai
1 bl gemengde groente
8 aartappels, geskil en in kwarte
2 koppies gerasperde kaas
Braai die maalvleis en ui in bietjie olie. Voeg die groente, aartappels en bietjie water by. Sodra die aartappels gaar is, skep dan die helfte van die aartappels uit en maak mash daarvan. Prut solank die maalvleismengsel. Plaas die kaopaartappels terug in die pot, maak dit gelyk, sodat al die maalvleis bedek is. Strooi laastens die kaas bo-oor en sit die desel op.
Laat die kaas smelt en bedien saam met rys en pampoen.
Alida Fourie Visagie se resep
SAMOESA MAALVLEIS VULSEL
1 ui fyn gekap
250 g maalvleis
1 teelepel borrie
5 teelepels maizena
5 teelepels kookolie
2 teelepels kerrie
1 teelepel sout Continue reading
JACK DANIELS MEATBALLS
I used ground chicken but you can use ground beef as well. I mixed my meatballs the pretty standard way….500g meat, 1 egg, some breadcrumbs to hold them together (I used gluten free) and Parmesan cheese. Added some spring onions and rolled into meatballs. I baked them on an oil lined pan for about 20 mins at 200*C.
–Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniel’s whiskey
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce Continue reading
KERRIE MAALVLEISROL
Vulsel:
500 g maalvleis
1 ui gekap
1 knoffelhuisie
1 eetlepel kookolie
1 eetlepel kerriepoeier
sout
1 wortel in blokkies
handvol sultanas
1 eetlepel asyn
1 eetlepel blatjang Continue reading
GRASKOP SE VLEISROL
30g (1/2 koppie) sagte broodkrummels
125 ml vars tamatiesap
125 ml fyn gekapte pietersielie
2 eiers
1 knoffelhuisie (fyn gekap)
7 ml sout
2 ml gedroogte oreganum (marjoram)
1 ml pepper
1 kg maalvleis (met so min vet as moontlik) Continue reading
Posted in Ligte Etes / Light Meals, Maalvleis / Mince, Pannekoek / Pancake
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PANNEKOEKSTAPEL
Pannekoek:
250 ml koekmeel
5 ml bakpoeier
2 ml sout
2 eiers
200 ml melk
175 ml water
5 ml suurlemoensap
125 ml olie Continue reading
EENPOT MAALVLEISGEREG
½ teelepel droë pietersielie
1 teelepel vars knoffel, gekap
500 g bees maalvleis
1 pakkie potato bake (garlic en herb) Knorr
½ teelepels sout
2 koppies kook water
1 ¾ koppie volroom melk
2 koppies rou spiraal pasta
Verhit olie en soteer pietersielie en knoffel vir 2 minute. Voeg maalvleis by en braai tot gekleur. Roer potato bake en sout by. Voeg kookwater en melk by. Gooi pasta by en roer deur. Prut vir 25 minute sonder deksel oor matige hitte. Roer deur en plaas deksel op en laat prut vir nog ‘n verdere 10 minute. Sit warm voor met slaaitjie van eie keuse. Die is nie my resep vir my slaaitjie nie.
Foto: Elsie Jacobs Dreyer
GREGORY SE NACHOS
Pan ingredients
250g to 300g Mince,
1 x Red Onion or Brown Onion,
1 x ½ Red and Yellow Pepper or just, 1 x Green Pepper it’s up to you.
+- 1 TBS Garlic and Ginger (To suit your own taste)
Spice Mixture
1 TBS Garam Masala,
1 TBS Medium heat Chicken or any Red mixed Masala,
1 TSP Salt,
1 TBS BBQ Spice (I use Freddy Hirsch Winchester) But any should do,
1/2 TSP Ground Coriander, Continue reading
SAVOURY MINCE AND BEAN COBBLER
Recipe serves 4-5 Preparation time 25 minutes Cooking time 60 minutes
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INGREDIENTS
500 Gram Beef mince
30 Millilitre oil
1 red onion, chopped
1 Red pepper, diced
1 Green pepper, diced
425 Gram Tin red kidney beans, drained
10 Millilitre Worcestershire sauce Continue reading
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