JACK DANIELS MEATBALLS
I used ground chicken but you can use ground beef as well. I mixed my meatballs the pretty standard way….500g meat, 1 egg, some breadcrumbs to hold them together (I used gluten free) and Parmesan cheese. Added some spring onions and rolled into meatballs. I baked them on an oil lined pan for about 20 mins at 200*C.
–Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniel’s whiskey
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 tablespoon cornstarch
Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat. Serve topped with scallions and sesame seeds. Drizzle a drop of toasted sesame oil on top before serving.
Recipe: Recipes from home
Posted: Amanda Conradie
Photo: Petro Borchard
Petro Borchard
Ek het toe nie sesame saad of sprietuie gehad nie, maar die sous is LEKKER!!!!! Ek sal die suiker verminder – dis effens te soet na my smaak. Die sous is ook heeltemal te min – ek sal dit volgende keer vir 2 porsies verdubbel.