

BILTONGSOUS MET BLOUKAAS EN ROOM
Hierdie heerlikheid is baie ryk!
1 ui gekap
1 groen soetrissie gekap
2 koppies gekerfde biltong
2 koppies gekerfde baby marrow (broccoli of sampioene werk ook lekker)
1½ koppies room
3 eetlepels bloukaas – pas aan volgens smaak
1 skyf feta kaas – opsioneel
1 teelepel gemengde kruie Continue reading
Category Archives: Ligte Etes / Light Meals
A BOERIE BUNNY CHOW
SNACKWICH BROODJIES MET FYN AARTAPPEL
SNACKWICH BROODJIES MET FYN AARTAPPEL
Ons ken al almal die snackwich broodjies, hier is my variasie en dit is regtig heerlik.
1 koppie koekmeel
1 gaar aartappel fyngedruk
1 koppie gerasperde kaas
2 teelepel bakpoeier
garlic chives, gekerf of ui, gerasper
pietersielie
¾ koppie koue vleis of hoender fyn gesny
1 eier
¾ koppie melk
30 ml olie
sout na smaak
Continue reading
SPEKVLEIS EN AARTAPPELGEREG
SPEKVLEIS EN AARTAPPELGEREG
227 g spekvleis (swoerd verwyder )
1 eier
1 Tamatie
1 koppie gerasperde kaas
4 Aartappels (gekook en fyngedruk met bietjie melk)
Kook die spekvleis in ‘n bietjie kookwater. Klop die eier goed en voeg dit by die aartappels. Pak die spekvleis en aartappels in lae en strooi die kaas oor elke laag. Sit gesnyde tamatieskyfies bo-op. Sit ‘n paar stukkies botter bo-op en strooi kaas oor. Bak in warm oond. Strooi gekrummelde ‘Post Toasties’ of broodkrummels oor en dan gerasperde kaas. Klits eier met ‘n bietjie melk en sout en gooi dit dan oor die mengsel. Sit stukkies botter op en bak in, warm oond totdat dit lekker bros kors gevorm het. Dit is baie ekonomies.
Foto: Marie Rheeder Troskie
ANGELA’S SMACKEROOS ROASTED VEGETABLES


ANGELA’S SMACKEROOS ROASTED VEGETABLES
400 g smackeroos, baked as per instructions
1 small butternut, cubed
red pepper, green or yellow pepper, chopped into big chunks
1 large potato or sweet potato, chopped into blocks
½ teaspoon crushed garlic
butter
4+ babymarrows
1 onion chopped in chunks
80-100 ml olive oil
80-100 ml balsamic vinegar
1 round of feta Continue reading
MINI TORTILLA PIZZA’S

MINI TORTILLA PIZZA’S
3-4 whole wheat wraps
1 (15 oz) can pizza sauce
¾ cup shredded mozzarella cheese
¼ cup parmesan cheese
48 mini turkey pepperonis (or 12 whole turkey pepperonis each cut into 4 even pieces)
1 teaspoon basil/oregano mix or Italian seasoning
½ teaspoon garlic powder
Pinch sweetener (sugar/stevia/splenda)
Pinch black pepper
Preheat oven to 220ºC. Spray a 12 count muffin tin with non-stick cooking spray. Continue reading
CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE
CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE
Photo and recipe: Jacqui Landsberg Botma
FOOD LOVERS RECIPES
1 wholewheat Pita (or cut through and make ½)
½ onion, diced
4 chicken fillets, cut up
1 teaspoon garlic
cherry tomatoes, slightly blended
50 g tomato paste
spinach
1 punnet diced mushrooms
sweet chutney
few cubes cut up Feta cheese
grated cheese
VLEISROL MET SAMPIOENE EN KAAS
CHEESY GARLIC BAKED POTATOES


CHEESY GARLIC BAKED POTATOES
500 g potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
fresh chives, diced
bacon, cut into large chunks
1 cup shredded cheese of your choice
sour cream, recipe follows** Continue reading
HEERLIKSTE AARTAPPEL-SPUD


HEERLIKSTE AARTAPPEL-SPUD
Hierdie is net vir een persoon maar jy kan die resep aanpas.
1 GROOT aartappel (dit was my hele aandete), gekook in soutwater tot sag
Braai saam:
1 ui
4 spierwit sampioene
kwart van ‘n klein greenpepper (alles opgesny in klein blokkies)
knoffel in olie
braaispeserye, sout en varsgemaalde swartpeper Continue reading






