CHICKEN AND MUSHROOM PIZZA-WITH A DIFFERENCE
Photo and recipe: Jacqui Landsberg Botma
FOOD LOVERS RECIPES
1 wholewheat Pita (or cut through and make ½)
½ onion, diced
4 chicken fillets, cut up
1 teaspoon garlic
cherry tomatoes, slightly blended
50 g tomato paste
spinach
1 punnet diced mushrooms
sweet chutney
few cubes cut up Feta cheese
grated cheese
In a pan cook onions and then add chicken and garlic. When chicken is cooked add the tomato paste and a little water so that the consistency is not too thick. Leave to simmer for 2 minutes. Put mixture on top of pita and then mushrooms, spinach, tomatoes, sweet chutney, feta and cheese. Pop in oven for 8 minutes (180ºC). This serving was a big serving for hubby, I cut my pita in half.
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