Category Archives: Lekkergoed / Sweets

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TAMELETJIES

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 tameletjies 2
TAMELETJIES
250 g pine kernels/Dennepitte
1 piece dried ginger root/1stul droe Gemmerwortel
12.5 ml butter/botter
750 ml sugar/suiker
375 ml water

Rapidly boil together sugar, butter ginger and water until liquid turns light brown/ Kook suiker, botter, gemmerwortel en water vinnig saam tot die vloeistof ligbruin word.
Add pine kernels and stir well, remove ginger root/Voeg Dennepitte by en roer goed , verwyder gemmerwortel.
Drop spoonfuls of mixture on to a greased baking sheet, it will set immediately. / Drup lepelsvolvan die mengsel op n gesmeerde bakplaat. Dit sal onmiddelik stol.

Recipe:  Dale Nicholas

NOUGAT

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2014-02-05-nougat

NOUGAT
Plaas die volgende in ‘n dikboom kastrol:
250 ml suiker
125 ml koue water
100 ml goue stroop

Kook saam tot mengsel ‘n stywe balletjie vorm as bietjie van mengsel in koue water gegooi word, of as jy ‘n termometer gebruik, kook tot 120 gr C.

Haal van stoof af en klits 3 eierwite styf, in aparte skoon glasbak. nie droog nie.
Gooi stroop-vloeistof stadig by eierwite terwyl jy aanhoudend klits.

Kook nog hoeveelheid stroop van dieselfde hoeveelheid bestandele tot stywe balletjie vorm en gooi weer stadig by eierwit mengsel terwyl jy aanhoudend klits.
Voeg nou 2 teelepels vanilla geursel by asook 375 ml gekapte neute van jou keuse en 125 ml glanskersies of gekapte droë appelkose,

Skep mengsel in goed gesmeerde plat bak en maak gelyk met ‘n mes.
Laat stol vir 1-2 dae en sny in blokkies. Jy kan ook ‘n vel ryspapier onder-in bak sit en mengsel bo-oor gooi en bedek met ryspapier. Sny deur papier in blokkies.

 

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