TAMELETJIES
250 g pine kernels/Dennepitte
1 piece dried ginger root/1stul droe Gemmerwortel
12.5 ml butter/botter
750 ml sugar/suiker
375 ml water
Rapidly boil together sugar, butter ginger and water until liquid turns light brown/ Kook suiker, botter, gemmerwortel en water vinnig saam tot die vloeistof ligbruin word.
Add pine kernels and stir well, remove ginger root/Voeg Dennepitte by en roer goed , verwyder gemmerwortel.
Drop spoonfuls of mixture on to a greased baking sheet, it will set immediately. / Drup lepelsvolvan die mengsel op n gesmeerde bakplaat. Dit sal onmiddelik stol.
Recipe: Dale Nicholas
