

RACHELS CAPE MALAY KOEKSISTERS
3 1/2 cups flour
1 cup self-rising flour
1 1/2 cups sugar
1 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
2 tsp anise seed (ground)
1 tsp cardamom (husks removed and ground)
2 tsp tangerines, mandarin oranges (use the peels, finely grated) Continue reading
Category Archives: Koeksisters / Koesisters
FATIMAS CAPE MALAY KOESISTERS


FATIMAS CAPE MALAY KOESISTERS
4 1/2 cups of cake flour
1 1/2 cups of lukewarm water
1 tsp of baking powder
1 sachet of Instant yeast
1 tablespoon of sugar
3 tbsp of butter( melted)
1 tsp of salt
1 cup of soft mashed potatoes
3 teaspoons of grinded or finely chopped dried naartjie peel
1 1/2 tablespoons of freshly grated Ginger ( makes all the difference ) Continue reading
GERDA SE KOEKSISTERS


GERDA SE KOEKSISTERS
Lewer 18 dosyn medium koeksisters
Stroop:-
12 koppies louwarm water
24 koppies witsuiker
1 teelepel sout
1 teelepel kremetart
1 teelepel gliserien Continue reading
KOEKSISTERS WITH BAKING POWDER
KOEKSISTERS WITH BAKING POWDER
DOUGH
2 cups cake flour
2 tablespoon baking powder
½ teaspoon salt
1 large egg
4 tablespoon butter/margarine
60 ml water
oil for frying Continue reading
KOEKSISTERS-KOOK EN GENIET
KOEKSISTERS-KOOK EN GENIET
4 koppies koekmeel
½ teelepel sout
6 teelepels bakpoeier
2 eetlepels botter
1 eier
1 – 1½ koppies melk
Olie om in te bak Continue reading
GROOTMAAT-KOEKSISTERS

GROOTMAAT-KOEKSISTERS
Dié beproefde resep kom uit Annette Human se boek, Basaartreffers, wat in 1989 verskyn het. Lewer 230 koeksisters.
Stroop:
3 kg (15 x 250 ml) suiker
1,875 liter water
500 ml gouestroop
12,5 ml kremetart
Deeg
1 liter water
100 ml kondensmelk
1½ kg (11 x 250 ml) koekmeel
50 ml bakpoeier
7 ml sout
125 g botter of margarien
Olie, vir diepbraai Continue reading
BROODBROERS OF -SISTERS


BROODBROERS OF -SISTERS
Foto: Santie Carelse
FOOD LOVERS RECIPES
Koeksisterstroop:
6 koppies suiker
4 ½ koppies water
Kook vir 10 minute.
Voeg nou by:
1 eetlepel stroop/ heuning
½ teelepel gemmer
½ teelepel kaneel
Kook weer alles saam vir ongeveer 4 minute.
Laat koud word en plaas oornag in vrieskas.
Haal so 45 minute voor gebruik uit.
Broodblokkies:
Koop ongesnyde brood en laat staan vir 1 dag.
Sny brood in ongeveer 2 cm snye. Sny korsies af.
Sny dan elke sny brood in 3 vingers. Sny elke vinger weer in 3 blokkies.
Braai blokkies is diep olie tot goudbruin. (Oppas dit brand maklik).
Doop dadelik in koue stroop.
GULAB JAMUN INDIAN DOUGHNUTS


GULAB JAMUN INDIAN DOUGHNUTS
½ can Condensend milk
3 eggs
3 tablespoons melted butter
2 cups cake flour
15 ml baking powder
2 ml cream of tartar
2 ml Elachi (ground cardamon)
1 ml nutmeg Continue reading
POTATO KOEKSISTER
POTATO KOEKSISTER
3 cups self raising flour
3 cups cake flour
1 cup sugar
1 teaspoon ginger
1 teaspoon heaped aniseed
1 teaspoon fine cinnamon
1 teaspoon naartjie peel
3 potatoes mashed
2 tablespoon butter Continue reading
YUMMIE POTATO KOESISTERS
YUMMIE POTATO KOESISTERS
Makes 60
3 cups self raising flour
3 cups cake flour
1 cup sugar
1 tsp ginger
1 tsp heaped aniseed
1 tsp fine cinnamon
1 tsp naartjie peel
3 potatoes mashed Continue reading





