KIDSPOT TOFFEE APPLES
A first for me :
Toffee Apples!
Used this recipe: just halved it.
ingredients
10 small pink lady apples
4 cups white sugar
1 cup water
1/2 tsp cream of tartar
2 tsp red food colouring
10 wooden sticks Continue reading
Category Archives: Entrepreneurs Dae / Days
FRUITY PEBBLES TREATS
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Posted in Entrepreneurs Dae / Days, Klein Koekies, Tertjies / Biscuits, Tartlets
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FRUITY PEBBLES TREATS
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal
You melt the butter and marshmallows and take it off the heat. Then mix the cereal in. Then spread it out in a tray or pan. Cool and cut into squares
picture and recipe: Lisa Lizotte Shaw
MARKDAG IDEES
MARKDAG IDEES
Rina Kleinhans
Ek het een tyd so mooi materiaal sakkie met so paar mooi velletjies skryfpapier en 5 klein kaartjie met koeverte in gekoop, en op die materiaal sakkie was ‘n pragtige boodskap, dis vir my ‘n oulike geskenk vir iemand
Louise Groenewald
Ek stalletjie een maal per maand by die Holistic Fayre. Dis in ‘n saal en kragpunte is beskikbaar, wat dit natuurlik makliker maak. Ek verkoop t-hemde (wat ek self laat druk) en ek doen toasted samies en ook sop in die Winter, dan neem ek my mikrogolfoond saam. Ek sal graag wil hoor wat ander mense doen of waarmee hulle suksesvol is. Continue reading
LEKKER BOLLETJIE YSTERVARKIES
LEKKER BOLLETJIE YSTERVARKIES
Deeg
2 koppies suiker
¼ blok bak magrgarien (125 g)
3 koppies meel
2 teelepel bakpoeier
½ koppie melk
4 eiers
Meng bogenoemde saam
Stroop
2 ½ koppies water Continue reading
SMELT IN DIE MOND FUDGE
SMELT IN DIE MOND FUDGE
900 g strooisuiker
170 g botter
300 ml melk
2 teelepels vanilla geursel
1 blik 375 ml ingedampte melk Continue reading
DATE FINGERS
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Posted in Entrepreneurs Dae / Days, Klein Koekies, Tertjies / Biscuits, Tartlets, Lekkergoed / Sweets
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Posted in Entrepreneurs Dae / Days, Klein Koekies, Tertjies / Biscuits, Tartlets, Lekkergoed / Sweets
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DATE FINGERS
250g butter or margarine
250ml sugar
500g dates, finely chopped
1 egg, beaten well
100g green glace cherries
100g red glace cherries
200g packet marie biscuits, broken into small pieces
desiccated coconut
Grease a 26 x 16cm cake tin. Continue reading
MARS BARS SLICE WITH SMARTIES AND SPRINKLES
MARS BARS SLICE WITH SMARTIES AND SPRINKLES
3 cups of rice bubbles
100g butter
400g milk chocolate melts
200g Or 10 fun size Mars Bars
Put your rice bubbles in a large bowl.
In a saucepan over low heat, put your butter and Mars bars and allow to melt. Stir constantly so it doesn’t burn. Continue reading
MINI TOFFEE
MINI TOFFEE
Mini toffee. Great for fetes at school
500g sugar
3/4 cup of water
1tbs white vinegar
A couple of drops of food colour
Line two 12-cup mini-muffin trays with patty cases.
Place all ingredients except food colour in a saucepan over medium heat and stir until sugar completely dissolves.
Bring to the boil, without stirring, and cook for 20-30min. Remove from heat and cool until bubbles settle.
Pour into prepared muffin trays, decorate with sprinkles and set aside to harden.
Photo & Recipe: Di Bo
STRAWBERRY FUDGE
STRAWBERRY FUDGE
1 (12 fluid ounce) can evaporated milk
3 cups white sugar
2 tablespoons butter
1 ¾ cups sliced fresh strawberries
2 tablespoons lemon juice Continue reading
GOO – SLIME
GOO – SLIME
Make squishy non-toxic goo that hardens in your hands when you squeeze it, but flows like a liquid when you pour it.
Here’s How:
Empty the box of cornstarch into a bowl.
Add 1-1/2 cups of water.
Add about 15 drops of food coloring. It’s fine without color, too.
Mix the goo with your hands.
Have fun! Continue reading