MARS BARS SLICE WITH SMARTIES AND SPRINKLES
3 cups of rice bubbles
100g butter
400g milk chocolate melts
200g Or 10 fun size Mars Bars
Put your rice bubbles in a large bowl.
In a saucepan over low heat, put your butter and Mars bars and allow to melt. Stir constantly so it doesn’t burn.
Once melted, pour it over the rice bubbles. Mix quickly as the mixture will start to harden.
Pour your mixture In a non stick pan, and spread the mixture evenly. Make it as level as possible.
Over very low heat melt your chocolate Melts and pour it over the rice bubbles and spread it all around.
Refrigerate for about 1hr and then slice up and serve
Photo & Recipe: Di Bo
