MINI TOFFEE
Mini toffee. Great for fetes at school
500g sugar
3/4 cup of water
1tbs white vinegar
A couple of drops of food colour
Line two 12-cup mini-muffin trays with patty cases.
Place all ingredients except food colour in a saucepan over medium heat and stir until sugar completely dissolves.
Bring to the boil, without stirring, and cook for 20-30min. Remove from heat and cool until bubbles settle.
Pour into prepared muffin trays, decorate with sprinkles and set aside to harden.
Photo & Recipe: Di Bo
