MINI TOFFEE

MINI TOFFEE

Mini toffee. Great for fetes at school

500g sugar
3/4 cup of water
1tbs white vinegar
A couple of drops of food colour

Line two 12-cup mini-muffin trays with patty cases.

Place all ingredients except food colour in a saucepan over medium heat and stir until sugar completely dissolves.

Bring to the boil, without stirring, and cook for 20-30min. Remove from heat and cool until bubbles settle.

Pour into prepared muffin trays, decorate with sprinkles and set aside to harden.

Photo & Recipe:  Di Bo