CORNED BEEF PIE
Crust:
140 g (1 koppie ongesif) cake flour
10 ml baking powder
pinch of salt
125 ml milk
100 ml cooking oil
1 egg Continue reading
Author Archives: Sonja
KOMKOMMER RELISH
KOMKOMMER RELISH
500 g suiker
1,5 kg komkommer/zucchini
1 kg groen appels
1 kg uie
2 eetlepels sout
1 eetlepel borrie
1 eetlepel koekmeel
¾ teelepel Rooipeper
500 ml asyn
6-12 chillies – gedroog(of 4 teelepels chillie vlokkies) Continue reading
MASALA OMELETTE SERVED WITH SALSA
MASALA OMELETTE SERVED WITH SALSA
Serve this delicious lightly spiced omelette with fresh salsas and sliced chiabatta on the side. A delicious and healthy main meal.
THE BASIC OMELETTE
Serves 1
2 eggs per person
½ an eggshell of water per egg
1 teaspoon (5 ml) Ina Paarman’s Masala Spice
1 teaspoon (5 ml) butter per omelette
Use an 18-20 cm non-stick pan.
Beat the eggs with a fork in a small bowl and add the water and Masala Spice. Foam the butter over high heat in a non-stick omelette pan. Swivel the browned butter to coat the base of the pan.
Add all the egg mixture at once. Allow the egg to start setting. Tilt the pan, use a spatula to pull the mixture away from the sides and allow liquid to run in towards the sides of the pan. Keep on tilting and pulling until the omelette has browned on the underside but is still soft and slightly runny on top.
Fold the omelette double and serve. Continue reading
HOENDERBALLETJIES MET ‘N MOSTERD DOOPSOUS
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HOENDERBALLETJIES MET ‘N MOSTERD DOOPSOUS
3 eetlepels fyn semolina
350 ml hoenderekstrak
230 g gekookte hoender
230 g gekookte ham
1 teelepel gekapte pietersielie
sout en peper na smaak
Vir die bedekking:
1 geklitste eier
2 eetlepels fyn semolina Continue reading
GEBAKTE UIEVLA
GEBAKTE UIEVLA
2 groot uie, in ringe gesny
olie
2 ekstra groot eiers, geskei
250 ml melk
250 ml cheddarkaas, gerasper
5 ml sout Continue reading
FRANCONI PIZZA
FRANCONI PIZZA
Pizza gemaak met brood deeg. Room kaas op basis gesmeer i.p.v. tamatie base. Sweet chilli sous,gaar hoender.mozarella kaas, peppadews, avo,cheddar.
Ek is nou gaarder as pizza en gaan maar eers swem tot hy afkoel.
Franco Dippenaar
HOENDER “HAM” PIZZA
HOENDER “HAM” PIZZA
Ons pizza was heerlik!! Baie dankie vir die oulike idee.
Ek het die bruismeel en yoghurt kors gemaak en dis ‘n wenner!!
Ek het 50ml Liquid Smoke in die tamatiesmoor gesit en dit het gesmaak soos bacon, al was dit net hoender ‘ham’.
Die ander goetertjies: green pepper, Egiptiese romi kaas, mozerella en parmesan
Foto: Corne Liebenberg
STEAK PIZZA
STEAK PIZZA
Steak Pizza gemaak met gekoopte brood deeg, lekker dun uitgerol, dan is daar tamatie paste opgesmeer, baie fyn gesnyde ham, gebraaide bacon, gebraaide steak in blokkies, sampioene en tamatie skywe, met baie cheddar en mozzarella kaas, hy was so ” vet” dat ek maar die pynappel vir nagereg geeet het.
Foto: Rina Kleinhans
2-INGREDIENT PIZZA DOUGH RECIPE
2-INGREDIENT PIZZA DOUGH RECIPE
This fast and easy pizza dough is perfect for when you don’t have time to wait for dough to prove or to play around with yeast.
2 cup self raising flour
1 cup of Greek or natural yoghurt
Extra flour for dusting the board Continue reading
BRAAIBROODJIE IDEES
BRAAIBROODJIE IDEES
Gerasperde cheddar gemeng met goeie kwaliteit mayonnaise, fyn gekapte agurkies(sweet and sour).
Uie, tamatie, sout en vars swart peper. Smeer brood met botter.
Smeer nou die kaas en mayonnaise so 3mm dik op die brood en sit res van die bestanddele na smaak op jou brood.
Sprinkel koue water liggies op die brood kant wat eerste braai tot effens klam en braai oor stadige kole.
Herhaal met die ander kant. Die water laat die brood stoom voor dit rooster en sorg so dat die kaas egalig smelt Continue reading