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Author Archives: Rina Kleinhans

THAI FRIKKIES

Posted on by Posted in Chinees / Thai / Asian, Maalvleis / Mince Leave a comment

thai frikkies Martietested
THAI FRIKKIES
Bron: Martie Fourie Moolman
FOOD LOVERS RECIPES
250 g bees maalvleis
250 g vark maalvleis
1 eetlepel gekapte knoffel
4 spriet uie, gekap
1 stukkie vars gemmer, gerasper
2 eetlepels rooi kerrie pasta (koop dit klaar deesdae by ‘n Supermark)
1 eetlepel gekapte vars koljander
1 eetlepel suurlemoensap
1 eetlepel vis sous (Te kry by Supermark) Dit hou lank in die yskas.
1 eetlepel palm suiker (of bruin suiker)
swart peper.

Maak klein frikkies en braai in bietjie olie tot gaar. Continue reading→

PHAD THAI

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PHAD THAI
Eier noodle nessies. Kook 6 tot 8 min. Dreineer.
2 eetlepels olie en 2 eetlepels soya sous om te bedek. Hou eenkant.
2 eiers geklits
2 eetlepels soysous
2 eetlepels soet rissiesous
1 eetlepel sesame olie
2 knoffelhuisies fyn
1 stukkie vars gemmer gerasper
4 spruit uie gekap
1 rooi soetrissie in repies
paar sampioene in snytjies
1 wortel in dun repies
125 g groen boontjies in stukkies
handvol baba spinasie of bock choy gekap
2 eetlepels gekapte vars koljanderblare Continue reading→

THAI ROOI KERRIEPASTA

Posted on by Posted in Chinees / Thai / Asian, Soute, Smere, Botters / Butters, Savories, Patees Leave a comment

THAI ROOI KERRIEPASTA
4 salotte of klein ui gekap
4 knoffeltoontjies
2 stingels suurlemoengras gekneus en gekap
4 koljanderwortel gekap
2 rooi rissies
1 teelepel droë galangal poeier ( Kan 2 teelepels vars gerasperde gemmer gebruik)
1 teelepel gerasperde lemmetjieskil
1 teelepel shrimp pasta (Dit is ‘n belangrike bestanddeel, dit ruik nie lekker nie maar is ‘n moet. Kan dit by chinese kos winkels kry of WW. Dit hou lank in die yskas) Continue reading→

HUMMUS BI TAHINI

Posted on by Posted in Chinees / Thai / Asian, Soute, Smere, Botters / Butters, Savories, Patees Leave a comment

HUMMUS BI TAHINI
Hummus is great served with pita chips, vegetables, or crostada. Make a wrap sandwich by spreading hummus on thin pita bread, adding veggies like cucumber, bell peppers, and carrots, then roll it up.
2-4 tablesppons lemon juice
½ cup plain yogurt
2 tablespoons high quality olive oil, plus 1-2 tablespoons for garnish
1 small clove garlic, minced
½ cup tahini (stir before using)
1 lb. chickpeas (from a 16 oz. can, or from dried, then cooked, chickpeas)
2 teaspoon salt
½ teaspoon paprika Continue reading→

THAI CHICKEN AND EGG NOODLES

Posted on by Posted in Chinees / Thai / Asian, Pasta Leave a comment

THAI CHICKEN AND EGG NOODLES
30 ml olive oil
4 chicken breast fillets, sliced
250 ml chicken stock
35 ml soft brown sugar
25 ml lime or lemon juice
6 spring onions, thinly sliced
2 cloves of garlic, crushed
20 ml fresh, grated ginger
1 red chilli, seeded & chopped
25 ml sherry or apple juice
5 ml cornflour, mixed with water to form a paste
salt and freshly ground black pepper to taste
30 ml fresh, chopped coriander
250 g thin egg noodles Continue reading→

THAI STIR FRIED BEEF WITH OYSTER SAUCE

Posted on by Posted in Bees/Beef, Chinees / Thai / Asian Leave a comment

THAI STIR FRIED BEEF WITH OYSTER SAUCE
450 gr rump steak – sliced
30 ml Soya sauce
15 ml Corn flour
45 ml oil
15 ml garlic – chopped
15 ml fresh ginger – chopped
250 gr mushrooms – Shitake, button, straw and or oyster mushrooms
30 ml Oyster sauce
5 ml sugar
4 spring onions – cut into short lenghts
2 red chillies – cut into strips for garnish

Marinate beef in soya sauce and corn flour for 1 hour
Heat half the oiil in wok or pan and fry ginger and garlic until lightly browned
Add beef and fry until evenly coloured – Remove from pan and set aside
Heat remaining oil and fry mushrooms
Return beef to pan with mushrooms
Add oyster sauce and sugar
Fry toghether for a short while then add spring onions, mixing well
Garnish with strips of chillie and serve with Jasmine rice
PS moenie sout by gereg voeg nie – die oester en soya sous is sout genoeg
Recipe posted by Mandy Nel

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