APPEL EN APPELKOOS ROL POEDING
Ek het ‘n paar dae gelede ‘n paar tert appels gehad wat ek gekook het en in die yskas gesit het. Vandag toe ek yskas skoon maak het ek op hulle afgekom en besluit om poeding van hulle te maak vir vanaand. My man het dit geniet en gesê ek moet julle die resep gee. Ek noem dit sommer appel en appelkoos rol poeding.
2 koppies koekmeel
2 teelepels bakpoeier
Knippie sout.
2 eiers geklits met ¼ koppie melk
½ koppie margarien
3 eetlepel fyn appelkooskonfyt
8 Tert appels gekook met ½ suurlemoen se sap en gerasperde skil van 1 suurlemoen
½ teelepel fyn kaneel
½ eetlepel suiker
Author Archives: Rina Kleinhans
SUURLEMOENMARMELADE
SUURLEMOENMARMELADE
Weeg 12 pas ryp suurlemoene se gewig in wit suiker af. Halveer die suurlemoene, druk die sap uit en sit eenkant. Week die pitte in 250ml koue water. Bedek die suurlemoendoppe met koue water, verhit dit tot kookpunt en kook dit totdat dit sag is sodat daar ‘n vuurhoutjie maklik deur gesteek kan word. Continue reading
MARMALADE IN THE MICROWAVE
MARMALADE IN THE MICROWAVE
3 large lemons (or mixture of citrus fruit)
1 ½ cups of water
2 cups sugar
Squeeze lemons and discard pips.
Chop lemon shells with juice in food processor or blender.
Place into deep, heat proof dish.
Add water and cook on high for approximate 15 -18 min.
Test for setting. (on cool saucer)
Cook longer if necessary.
Pour into hot sterile jars.
Allow to cool then store in the fridge.
Photo and recipe: Marie Dumas Jennings
CHOUX PASTRY THE QUICK AND EASY WAY
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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CHOUX PASTRY THE QUICK AND EASY WAY
120 gram butter or margarine
1 cup cake flour
pinch salt
1 cup boiling water
3 eggs Continue reading
YELLOW CLING PEACHES AND ONION ATCHAR
3 kg yellow cling peaches washed and cut into even sized segments
1 kg baby onions
30 ml whole coriander 1(ml whole peppercorns
2 litres white vinegar
80 g (100 ml) Maizena
25 ml curry powder
10 ml turmeric
200 g (250 ml) white sugar
10 ml salt Continue reading
PARMASAN MAYONNAISE BAKED SKINLESS CHICKEN BREAST
3-4 skinless boneless chicken breasts trimmed
1 cup mayonnaise
½ cup Parmesan cheese grated (fresh preferred)
1 ½ teaspoon seasoning salt
1 teaspoon garlic powder (I used crushed garlic)
½ teaspoon pepper
1/3 cup Italian Bread Crumb Continue reading
1 cup mayonnaise
½ cup Parmesan cheese grated (fresh preferred)
1 ½ teaspoon seasoning salt
1 teaspoon garlic powder (I used crushed garlic)
½ teaspoon pepper
1/3 cup Italian Bread Crumb Continue reading
SJOKOLADEKOEK MET MELKMENGSEL
SJOKOLADEKOEK MET MELKMENGSEL
Resep: Elmarie de Bruyn
Resep: Elmarie de Bruyn
4 eiers
2 koppies suiker
5 eetlepels olie
½ koppie water
2 koppies suiker
5 eetlepels olie
½ koppie water
½ melk
HOMEMADE SWEET CHILLI SAUCE
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Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning, Souse / Sauces
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Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning, Souse / Sauces
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HOMEMADE SWEET CHILLI SAUCE
500 g long fresh red chillies, stems trimmed
3 garlic cloves, peeled
750 ml white vinegar
645 g caster sugar
Halve 100 g of the chillies and place in the bowl of a food processor.
Halve and deseed the remaining chillies.
Coarsely chop and place in the food processor. Continue reading
HOENDERPOTJIE
HOENDERPOTJIE
( 10 porsies )
12 hoenderdye
15 ml kookolie ( 3 teelepels )
2 uie, in skywe gesny
5 ml knoffelvlokkies ( 1 teelepel )
8 geelwortels, in skywe gesny
6 medium patats, in skywe gesny
300 g lang groenboontjies, gehalveer
250 g droë perskes
10 ml sout ( 2 teelepels )
500 ml droë witwyn ( 2 koppies )
6 peperkorrels
5 ml Aromat ( 1 teelepel ) Continue reading
JOGURT EN JELLIE POEDING
500 gegeurde Jogurt van jou keuse
1 pakkie jellie
1 koppie ( 250 ml ) kookwater
Maak jellie aan met die kookwater en laat effens afkoel.
Meng nou die Jogurt in en plaas om yskas tot gestol.
Vinnig en lekker!
Foto: Joey Kruger
1 pakkie jellie
1 koppie ( 250 ml ) kookwater
Maak jellie aan met die kookwater en laat effens afkoel.
Meng nou die Jogurt in en plaas om yskas tot gestol.
Vinnig en lekker!
Foto: Joey Kruger