PETRA SE BROODPOEDING
Vir broodpoeding is daar baie resepte, maar die een is van die beste wat ek al gemaak het.
5 dikkerige snye witbrood
1 liter melk
5 eiers
200 g (250 ml) suiker
25 ml vlapoeier
5 ml vanilje geursel Continue reading
KLAPPERYS
750 ml suiker
397 g kondensmelk
200 ml water
750 ml klapper
‘n paar druppels pienk geursel
5 ml vanielje geursel
knypie kremetart
Plaas suiker en water in ‘n swaarboomkastrol en roer oor lae hitte tot die suiker opgelos is. Voeg kondensmelk by en roer tot dit kook. Voeg kremetart by en laat kook sonder om te roer totdat mengsel sagtebalstadium bereik. Verwyder van stoof, voeg klapper en vanielje by en klop mengsel tot dik en romerig. Gooi die helfte van die mengsel in 180mm vierkantige pan. Kleur die res van die res met kleursel en gooi oor die wit laag. Laat afkoel en sny in vierkante wanneer gestol.
Filling
750 g smooth cream cheese
375 ml castor sugar
5 ml caramel or vanilla essence
45 ml cake flour
4 extra large eggs beaten
60 ml fresh cream
OREO SJOKOLADE MUFFINS MET ROOMVERSIERING
500 ml koekmeel
160 ml kakao
10 ml bakpoeier
knippie sout
125 ml suiker
330 ml melk
80 ml sonneblomolie
2 groot eiers
5 ml vanieljegeursel
1 pak oreos Continue reading
SKUIMKOEK – ANGEL CAKE
Resep: Sharon Gien-Cambier
FOODLOVERS RECIPES
1 koppie eierwitte (6 – 10 eiers)
1 ¼ koppie gesifte strooisuiker
1 teelepel kremetart
1 koppie koekmeel
¼ teelepel sout
1 teelepel vanilla geursel
½ teelepel amandelgeursel
GERMAN QUARK CAKE
120 g caster sugar
100 g butter
3 eggs
500 g Quark
1 teaspoon vanilla essence
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
60 g cake flour
1 teaspoon baking powder
Preheat oven to 175 ºC.
Beat together the first seven ingredients till well blended.
Mix baking powder with flour and sift. Fold into the quark mixture. Continue reading
MAKE YOUR OWN ICING SUGAR
To make one cup of icing sugar you’ll need:
1 cup of granulated white sugar
1 tablespoon of cornstarch
A blender Continue reading
SLOW COOKER OXTAIL
Posted by Joey Kruger
FOOD LOVERS RECIPES
2 large onions, cut into rings
oil for frying
salt/pepper seasoned flour
1½ kg – 2 kg oxtail, cut into 5 cm (2″) pieces
around 500 ml boiling water
75 ml white vinegar
75 ml brown sugar
4 – 6 carrots, peeled and cut into rings
500 g baby potatoes, peeled, if still a little big, cut into half
½ – 1 packet of oxtail soup powder Continue reading
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