SLOW COOKER HONEY GARLIC CHICKEN
Sometimes there just isn’t time to go to the store. We need a recipe that we can throw together in a couple of minutes with things we already have in the house. This is that kind of recipe. Likely you already have everything you need to make it at home and it takes less than 5 minutes to get into the crockpot. Easy, peasy. Once it’s done there are endless serving possibilities – serve it over rice, stuff it into a sandwich, toss is on a salad, wrap it up in some lettuce, or add it to stir-fried vegetables. Since this recipe is so versatile, consider doubling up for leftovers during the week. It makes a terrific lunch or dinner.
1.5 lbs. boneless, skinless chicken breast, cut into chunks
3 garlic cloves, minced Continue reading→
Author Archives: Rina Kleinhans
BLUE CHEESE SAUCE
SOURCE: Anne Mortleman Chambers
HEERLIKE “HORSERADISH” SOUSIE VIR STEAK
Ek is MAL Oor horseradish by beef. (peperwortel)
Koop fyn horseradish in ‘n potjie en meng by room / suurroom tot sterk genoeg en reg is vir jou.
Flippen heerlik.
My fave.
Koop fyn horseradish in ‘n potjie en meng by room / suurroom tot sterk genoeg en reg is vir jou.
Flippen heerlik.
My fave.
Foto en idee: Lindi Claassens
MOERBEI KONFYT
Resep: Deidre’ Labuschagne
MULBERRY MUFFINS
MONIKA SE KORSLOSE HOENDERPASTEI
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Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
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Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
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MONIKA SE KORSLOSE HOENDERPASTEI
Hierdie hoenderpastei kry nie ‘n kors oor nie.
‘n Heel oondgebakte ontbeende hoender in stukkies gesny
2 Uie redelik fyn gekap (moet rou wees)
1 pakkie sampioene in klein stukkies gesny
1 pakkie sampioensop gemeng met 250 ml room
‘n goeie klomp gerasperde kaas
Meng alles deurmekaar en sit in ‘n oondbak en bak op 180º C tot goudbruin boop.
Resep en foto: Leanne Thurston Coetzer
LAMSVLEIS EN BOONTJIEBREDIE
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Posted in Bredies / Stews, Eenskottel / All -in-one Dish, Skaap / Mutton-Lam / Lamb
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Posted in Bredies / Stews, Eenskottel / All -in-one Dish, Skaap / Mutton-Lam / Lamb
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Omdat bredies dikwels hoog in vet is, kan jy gerus jou bredie die dag vooraf maak; sodoende kan jy die vet afskep sodra dit afgekoel het. Die boontjies in dié resep neem die heerlike vleisgeur op en is ‘n gesonde bestanddeel wat sorg vir ekstra proteïen en volop vesel.
Genoeg vir 4-6
1 kg maer lamstowevleisblokkies (met die bene)
2 groot uie, gekap
3 heel wonderpeperkorrels
4 naeltjies
45 ml olyfolie
4 knoffelhuisies, fyngedruk
4 kaneelstokkies
1 stuk gemmer van 5 cm, gerasper
2 blikke tamaties
250 g groenboontjies, gekerf
1 blik niertjieboontjies, gedreineer
gaar bruinrys om voor te sit Continue reading
BEES FRIKKIES MET N SOUSIE
BEES FRIKKIES MET ‘N SOUSIE
Resep en foto: Marianne Jacoby
FOOD LOVERS RECIPES
700 g maalvleis
1 ui, fyn gekap
1 tamatie, fyngekap
1 teelepel garlic
½ koppie broodkrummels
baie pietersielie
2 eiers
sout en pepper
¼ koppie Mrs Ball Chutney
TOMATO CHUTNEY
TOMATO CHUTNEY
1.5 kg ripe tomatoes, washed, roughly chopped
400 g brown onions, chopped
2 cups (500 ml) apple cider vinegar
2 cups (440 g) caster sugar
2 teaspoon brown mustard seeds
1½ teaspoon black peppercorns
3 teaspoon salt Continue reading
RAAD VIR KAASKOEK WAT BARS
RAAD VIR KAASKOEK WAT BARS
Al geleer as die kaaskoek bars vat ek houertjie suurroom met 3 eetlepels strooisuiker en 5 ml caramel essence en klits goed en smeer oor. Sit ruk in yskas terug – heerlik op ‘n gebakte kaaskoek en niemand sien die bars! Versier met aarbeie.
Rynette van Vuuren