RETHA SE BOONTJIESOP
Resep geplaas deur Retha Collett
Foto: Retha Collett
FOOD LOVERS RECIPES
500 g suikerboontjies
6 wortels
1 groot patat (ek gebruik oranje patats)
3 seldery stingels
2 preie (leeks)
2 uie
20 ml botter
1 pakkie Knorr soppoeier (Lamb and Veggie)
1 skaapskenkel (lamb shank – die hele een)
250 g spek
1 groot blik tamatiepuree
Worcestershire sous
sout en swart peper na smaak Continue reading
Author Archives: Juanri Van der walt
YEAST DOUGHNUTS
YEAST DOUGHNUTS
Recipe and Photo: Deolene Meko
FOOD LOVERS RECIPES
3 cups of cake flour
1 ½ teaspoons yeast
1 egg
3 tablespoons sugar
125 g Rama margarine
a pinch of salt
1 cup of lukewarm milk
oil for deep fry
Mix the dry ingredients in one bowl. Cream the butter into the dry ingredients, add the egg to it. Warm the milk. Add the milk to the mixture. Knead for 10 mins. Allow to rise for 30 mins-1 hr.
Roll out the dough and shape it into circles. After doing that, cover it allow it to rise for 2 hours before frying it in the warm oil, not to hot.
After frying it dip the doughnut into your choice of coating.
VINNIGE SPINASIE EN KAAS SOUTTERT
VINNIGE SPINASIE EN KAAS SOUTTERT
250 gram oorskiet spinasie (of enige iets, kan ook die as basis van ‘n souttert gebruik)
250 gram gerasperde Cheddarkaas
2 koppies melk
4 eiers
1 teelepel droë mosterdpoeier
1 fyngekapte ui
2 eetlepels koekmeel
pietersielie
sout en peper na smaak Continue reading
AMARULA BUTTER CREAM ICING
AMARULA BUTTER CREAM ICING
250 g butter
600 g icing sugar
100 ml Amarula
Beat the butter until pale and fluffy.
Add half the icing sugar and half the Amarula. Beat well.
Add the rest of the icing sugar and Amarula and beat A LOT.
The more you beat, the fluffier it gets.
If you want to make this in a different quantity: for every 50 g butter, use 20-30 ml Amarula and 120 g Icing sugar. 30 ml is strong, though, so try 20 ml first and have a taste!!
Recipe posted by Juanri Van Der Walt Continue reading
SWEET AND SOUR CHILI PRAWN STIR-FRY
SWEET AND SOUR CHILI PRAWN STIR-FRY
400 g prawns
2 sachets ready made noodles from Woolworth’s
410 g Woolworth’s cut up stir fry fresh vegetables
3 tablespoons sweet and sour sauce
3 tablespoons chili sauce
2 tablespoons honey
2 tablespoons crushed raw cashews
A good squeeze of lemon juice
Stir fry the vegetables and soya sauce together and then remove from wok. Stir fry the prawns with the combination of sweet and sour sause, chili sause, honey, lemon juice and raw cashew nuts. Add the stir fried vegetables and noodles with the prawns and fry all the ingredients till combined and hot and the prawns ready.
Photo and recipe: Natasha Ford Calvert
AMANDA’S THAI CURRY PASTE
AMANDA’S THAI CURRY PASTE
2 red chilies fresh (1 reseeded and 1 with seed)
½ stalk lemongrass, cut in pieces
4 cloves garlic, chopped
1 shallot, chopped
2 tablespoons coriander leaves
1 tablespoons grated ginger
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ tsp salt
1 tablespoon fish sauce
1 tablespoon lime juice Continue reading
SUMMER STRAWBERRY CAKE
SUMMER STRAWBERRY CAKE
Total Time: 1 Hour 25 Minutes
1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
1-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, softened, plus more for greasing the pan
1 cup plus 2 tablespoons sugar
Divide 1 large egg
1 teaspoon vanilla extract
1/2 cup milk (low fat is fine)
About 340 g strawberries, hulled and halved Continue reading