image_print
Author Archives: Corne Liebenberg

“DIT MAAK MEER” MENGSEL

Posted on by Posted in Randrekkers / Rand Savers, Vries van Groente & Vrugte / Freezing of Vegetables & Fruits Leave a comment


DIT MAAK MEER MENGSEL
6 gerasperde wortels
1 medium, gerasperde kool
4 gerasperde Granny Smith appels met skil
1 ui, fyngekap
1 pynappel, gerasper
2 rooi soetrissies fyn gekap

Stoom of roerbraai mengsel vinnig vir 5 minute. Verpak porsies lugdig en pak in vrieskas.
Haal uit en voeg by enige lekker vleis gereg om dit meer te maak.
Oulike wenk is om dit te gebruik by gaar pasta. Meng deur, jy kan ook fyn vleisies, hoenderrepies of spek insit, klits 6 eiers, 2 koppies melk, sout en peper, giet oor die vulsel, strooi kaas oor en bak tot ligbruin, 15 – 20 min by 180°C.
Kan enige gereg REK!  Heerlik en gesond.
Geniet!
Resep:  Floraine Wasserman Venter

THAI GREEN CURRY

Posted on by Posted in Chinees / Thai / Asian Leave a comment

 

2014-05-26-thaigreencurry

3 Tbsp green curry paste (Woolies)
400 g chicken breast, sliced
1 – 2 packets coconut cream powder (or 1 tin)
1 1/2 tbsp fish sauce (nam pla) (Woolies of Chinese grocer)
1 t sugar
basil leaves, chillies- sliced – optional
Fry off curry paste, add chicken, stir around until changing colour. Stir in rest and cook
until chicken is cooked. Add basil and chillies if used.

Petro Borchard

SAVORY MINCE WITH DUMPLINGS

Posted on by Posted in Maalvleis / Mince Leave a comment

 

2014-05-26-mincetested

Braai mince met uie. Sperye soos nodig. Voeg bietjie worschersous en sweet en sour sous (spar)
Voeg gemende groente by. Kook tot alles gaar is.

Dumpling
1k meel
1el bakpoeier
1teel gemende speryse
Knittie sout
50g botter
Halwe koffie melk

Meng alle droe bestandele, vryf botter met vinger punte in. Gooi melk by meng alles goed. Deeg sal kluitjie rig wees. Skep lepels op vleis en kook vir 15 – 20 min. Geniet.

Hannelie Bezuidenhout

GEVULDE PANNEKOEK

Posted on by Posted in Pannekoek / Pancake Leave a comment

2014-05-26-nutmegapplepancaketested

GEVULDE PANNEKOEK
Vir die pannekoek:
2 koppie meel
2 teelepel bakpoeier
2 eiers
3.5 koppies water
2 eetlepels olie
Klits en bak.
Goeie Pan die Sukses!

Soet:
Was 4 appels geskil en klein gesny met 3 eetlepels bruin suiker en mixed fruit en rosyne en geprut met ‘n halwe koppie appelsap vir 20 min. Bedien met roomys!
Sout:
Steak strips met mixed veggies en braaisous in pan gebraai. Kaas op steak en rol.
Geniet!
Sonja Du Toit

PAM’S PICCALILLI

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment

2014-05-26-piccalillitested

PAM’S PICCALILLI
Recipe and photo submitted by Petro Borchard
Prep time 24 hours (leave for 6 weeks)
Servings Makes 6 x 340 g jars

2 kg washed, peeled vegetables – select 5 or 6 from the following: cauliflower or
romanesco cauliflower, radish, green beans, cucumbers, courgettes, green or
yellow tomatoes, tomatilloes, carrots, small silver-skinned onions or shallots,
peppers, nasturtium seed pods (Ek het gebruik : uie, rooi geel en groen peppers, baby marrows, wortels, komkommer, blomkool, broccoli, bietjie boontjies, chou-chou, kool – basies enige groente wat jy rou ook kan eet)

100 g salt
60 g cornflour
20 g ground turmeric
20 g English mustard powder
20 g ground ginger
1 tablespoon yellow mustard seeds
2 teaspoons crushed cumin seeds (ek gebruik die poeier) Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.