GEEN KNIE BRUIN BROOD
7 koppies bruin broodmeel (Dis presies 1 Kg) (Koekmeel)
5 koppies lou water
2 teelepels sout
1 pakkie suurdeeg (10 g)
Meng alles goed deur, gooi in panne, laat rys, bak vir omtrent 1 uur tot gaar by 180°C.
Dis dit, niks knie of afknie nie, net meng goed deur, laat rys en bak.
Carol Visser’s notes:
I added walnuts – about 1 cup to the dough. I decorated the top with black poppy seeds, pumpkin seeds, sunflower seeds and a row of walnuts. The only problem I had was that when it rose some of the decorations at the top of the loaf went into the loaf. I think that one could wait until the bread rises and then decorate with seeds. I used brown flour for bread instead of white and just added a bit more water. When the loaf came out – I put some more decorations at the top and sprinkled some roses (dried) to add colour.
Photo: Carol Visser
