Resepte / Recipes - Page 34 of 1929

NUWE MANIER VAN PASTEIDEEG GEBRUIK

NUWE MANIER VAN PASTEIDEEG GEBRUIK
Kyk hierdie oulik manier om hoenderpastei (of enige pastei) te bedien.
Hulle het twee vierkante skilferkorsdeeg gebak, plaas dan die een vierkant onder, skep jou hoender en sampioen vulsel op, sny die ander vierkant in twee driehoeke, plaas die een driehoek op die vulsel, skep weer bietjie vulsel op en sit die laaste driehoek heel bo-op.
Dit is heerlik en lyk sommer pragtig en mens se skilferkorsdeeg hoef nie weer opgewarm te word wat dit dan pap maak nie.
Foto: Rina Kleinhans

GEROOSTERDE PAMPOENSKYWE

GEROOSTERDE PAMPOENSKYWE
Nog ‘n koue koue aand, maar het ‘n laaaang dag van skool gehad, en het nie krag vir pampoenkoekies. Dan is die resep altyd ‘n wenner-en die huis ruik na my ma se kos. ❤️
6-8 skywe pampoen met skil aan, en pitte
2 eetlepels olyfolie
sout en peper
gemengde speserye
vars roosmaryn

Meng alles saam en sprei uit oor bakplaat met bakpapier. Bak 20-30 minute by 200°C tot gaar. Bedien met pitte en al bo-oor.
Resep en foto: Ilze Garbers Jacobs

CHINESE BIEF MIAMI SOP

CHINESE BIEF MIAMI SOP
Foto: Maryke Vermeer Clingen
FOOD LOVERS RECIPES
5 liter beesvleis aftreksel
8 lekker groot stukke beef brisket, in stukke gesny
2 bossies groen uie
1 gewone ui
5 knoffelhuisies
4-6 ster anys
5 loerierblare
1 groot gemmer wortel, opgesny
3 – 4 eetlepels vissous
2 pakke egg noodles
sesame olie Continue reading→

BEST BUTTER CHICKEN

BEST BUTTER CHICKEN
I made this delicious recipe from the wonderful Fatima Sydow this weekend, FAN-TAS-TIC!
1 kg chicken breast fillets, cut into bite-sized pieces
1 cup plain yoghurt
2 tablespoons lemon juice
3 tablespoons oil
2 onions, finely chopped
2 tablespoons minced garlic
1 tablespoon minced ginger
3 tablespoons roasted masala
2 teaspoons ground cumin
2 tablespoons paprika
2 teaspoons turmeric Continue reading→

BACON, HAM AND OLIVE BREAD

BACON, HAM AND OLIVE BREAD
150 ml of white wine
100 ml of olive oil
4 eggs
½ teaspoon of salt
250 g all purpose flour
1 teaspoon of baking powder (about 5 g)
150 g grated cheddar cheese
1 large onion
100 g bacon (rindless)
200 g ham, already cooked — sold as “ready to serve”
100 g black olives (seeds removed)
100 g green olives
2 tablespoons chopped parsley Continue reading→

KFC (AS CLOSE AS YOU’LL GET TO THE ORIGINAL)

KFC (AS CLOSE AS YOU’LL GET TO THE ORIGINAL)
2 cups maize meal
1.5 cups plain flour
4 teaspoons salt
4 teaspoons white pepper
6 teaspoons ‘Maggi’ chicken stock powder (*)
Mix all ingredients well.

4 whisked eggs. In a bowl.
As many chicken pieces as you like to use up the ingredients
(*) Maggi stock powder is no longer available in South Africa. Use any available or try cream of chicken soup powder.
Continue reading→

KORSLOSE SOUTTERT MET VARIASIE

KORSLOSE SOUTTERT MET VARIASIE
Een van ons vriende se dogtertjie is vanoggend gedoop, en nou dink ek terug en verlang ek na die familiebyeenkomste toe ek klein was-en maak toe die vir ons vir middagete. Dit is my ma se korslose souttert en dit was by amper elke verjaarsdag/doop etc op die spyskaart gewees.En dis ‘n uitstekende manier om ou brood op te gebruik.😉

1 ui, gekap
½ pakkie spek, gekap
¼ prei, gekap
4 eetlepels botter
8 snye brood, in blokkies gesny
300 ml melk
3 koppies gerasperde kaas
5 eiers, geklits
2 eetlepels pietersielie, gekap Continue reading→

CHEESY GARLIC BREAD

CHEESY GARLIC BREAD
This is always a winner at braais or with any meal you enjoy with garlic bread.
250 gr cheddar cheese, coarsely grated
170 gr butter, at room temperature
3 scallions, finely chopped
4 large cloves garlic, chopped (or less if so desired)
kosher salt and freshly ground black pepper
1 loaf ciabatta bread, cut in half horizontally

Place an oven rack in the center of the oven. Preheat the oven to 200°C.
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Note: Recipe is enough for 12 ciabatta buns cut in half.
Resep en Foto: Nicolette Papas

SKAAPNEK EN LENSIEBREDIE

SKAAPNEK EN LENSIEBREDIE
Resep geplaas deur Ilze Garbers Jacobs
Foto: Ilze Garbers Jacobs
FOOD LOVERS RECIPES
4 skywe skaapnek
olie vir vlakbraai
2 lam/bees stock pots/cubes
50 ml Worcestershire sous
5 ml droë tiemie
100 ml rooiwyn
1 liter water
500 ml droë lensies
1 ui, gekap
2 wortels, gekap
2 stingels seldery, gekap
sout en peper
Continue reading→

KETO MAYONNAISE

KETO MAYONNAISE
1 egg yolk
1 tablespoon dijon mustard
240 ml avocado oil or light olive oil
2 teaspoons white wine vinegar or lemon juice

Bring the egg and mustard to room temperature in advance.
Mix egg and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream.
The mayonnaise should begin to thicken. Continue reading→