ALTA SE SNOEK BRAAISOUS
2 eetlepels appelkooskonfyt
1 suurlemoen se sap
1 teelepel fyn knoffel
4 eetlepel botter
Smelt al die bestanddele saam en smeer gereeld oor die snoek terwyl dit gebraai word.
Foto: Alta Gunter Van Dyk
ELIZE SE GOURMET EEN-POT KONYN
Resep geplaas deur Elize de Kock
Foto: Elize de Kock
FOOD LOVERS RECIPES
1 kg konyn, in stukke gesny
6 kruie naeltjies
3 lourierblare
1 knoffelhuisie
10 peperkorrels
4 pimento korrels
10 ml (2 teelepels) sout
2.5 ml (½ teelepel) peper
25 ml (2 eetlepels) asyn
300 ml hoender aftreksel
250 g varkspek (Streaky Bacon)
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GROOTMAAT VETKOEKE
Graag plaas ek my moeder se vetkoek resep.
Ek kry tussen 55 en 60 groot vetkoeke, my drukker is 10 cm by 10 cm.
Jy kan resep halfveer en ook in kwarte opdeel.
5 kg koekmeel
5 eetlepels sout
5 eetlepels witsuiker
400 ml sonneblom olie
4 pakkies droë gis (pers of groen)
4 eiers
3.2 liter louwarm water
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KLUITJIES
Resep: Ronel Koekemoer
FOOD LOVERS RECIPES
2 koppies koekmeel
4 teelepels bakpoeier
1 teelepel sout
¼ teelepel peper
1 groot eier, geklop
2 eetlepels botter, gesmelt
¾ tot 1 koppie volroom melk
kruie soos pietersielie (opsioneel)
Meng alles bymekaar en breek klein bolletjies af. Pak hulle versigtig bo-op die bredie terwyl dit vinnig kook (met spasie tussen hulle sodat hulle kan rys), sit die deksel op en draai die hitte af sodat dit net prut.
Dit vat gewoonlik so 20-30 minute afhangend van die grootte – jy kan maar toets na 20 minute, Moenie die deksel voor 20 min oplig nie.
VANILLA KOLWYNTJIES
375 ml koekmeelblom
7.5 ml bakpoeier
160 ml witsuiker
knippie sout
3 groot eiers
60 ml melk
125 ml margarien
Versiersel
500 g versiersuiker
100 g margarien
5 ml vanielje geursel
± 60 ml melk Continue reading
BANANA DROP COOKIES
1¼ cups sugar
2/3 cup butter
1 teaspoon vanilla
1 cup banana, mashed well
2 eggs, beaten
2¼ cup flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
For topping (optional):
¼ Cup sugar and 1 teaspoon cinnamon combined
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ASIAN STYLE ROASTED QUAIL
These quails are full of flavour and spice, simply delicious. If you’ve never had quail before, then this recipe is a must.
6 quails
2 tbsp BBQ sauce
2 tbsp sesame seeds
1 tbsp chili garlic sauce
3 tbsp sesame oil dark
2 tbsp honey
3 cloves garlic minced
1 tbsp ginger fresh, minced
¼ cup white wine
¼ cup soy sauce low sodium
2 tbsp vegetable oil
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MALABAR PATHIRI
Photo and recipe: Ena Pareekh
FOOD LOVERS RECIPES
1 cup water
salt for taste
1 teaspoon oil
1 cup rice flour
Take a pan and boil the water.
Add salt and oil stir nicely. Continue reading
KERALA STYLE CHICKEN STEW
1 lb chicken, bone-in preferred, cut into small pieces
1 medium sized onion, sliced
2 garlic cloves, finely chopped
1 small piece of ginger, finely chopped
3-4 green chilies, finely chopped
½ cup carrots, sliced into round
½ cup potato, cubed
1 cup water and milk
1 cup thick coconut milk
1 each spices: cardamom, cinnamon, cloves, peppercorns, bay leaf, star anise
salt
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HOENDERMAGIES
Resep en foto: Gideon Louw
FOOD LOVERS RECIPES
Sous :
1 ui, gekap
½ rooi soetrissie, gekap
200 ml room
¾ koppie water
3 eetlepels bruinasyn
1 eetlepel balsamiese asyn
½ teelepel chillie vlokkies
½ teelepel sout
½ teelepel swartpeper
½ teelepel knoffel vlokkies Continue reading
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