MINI QUICHE
Recipe posted by Natasha Maggott – I’ve made it a few times. Really lovely!
FOOD LOVERS RECIPES
1 roll puff pastry
Filling:
1 bundle spinach
250 – 350 g chicken, cubed or flaked
1 onion
5 ml salt
1 teaspoon herbs
½ tablespoon garlic paste
1 tablespoon butter
1 tablespoon oil
White sauce:
2 eggs
2 cups milk Continue reading
HUMINGBIRD CAKE
3 cups self raising flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
3 eggs (beaten)
1 cup oil
1 teaspoon vanilla essence
1 can crushed pineapple (with juice)
1 cup pecan nuts (chopped)
4 small mashed bananas
½ cup pecan nuts(chopped) Continue reading
EASY SAGO PUDDING
1 cup sago
75 ml sugar
75 ml butter (I used margarine)
4 eggs
1 ml salt
5 ml vanilla essence
5 ml cinnamon powder
1 litre milk
Mix eggs, sugar, butter and vanilla together.
Put milk and salt into saucepan. Bring to a boil. Add sago. Add cinnamon. Stir on low heat for approximately 20 min until nice and thick and sago is transparent. Take off stove. Add egg mixture. Bake in oven for 45 minutes at 180°C. Serve with some jam and definitely custard.
Photo: Terry-Lee Heuer
SAPPIGE HOENDERBORSIE
Meng saam:
¾ koppie broodkrummels
1 teelepel sout
1 teelepel Italian herbs
1 teelepel swartpeper
Vlek die hoenderborsies en kap liggies tussen twee velletjie gladwrap.
Doop die vleis dan in die meel en dan in ‘n liggies geklitste eier en dan weer in die broodkrummels.
Vlakbraai dit in warm, min olie omtrent vir 4 min aan ‘n kant.
Foto en resep: Gideon Louw
AMI SE HEERLIKE PASTEIDEEG
Resep: Ami Roets
Wenk: Frikkie Jones
FOOD LOVERS RECIPES
Hier is die resep en soos ek gesê het en belowe het, dit is ‘n heerlike deeg.
5 koppies koekmeel
500 g botter
1,5 koppies kookwater
1 teelepel kremetart
½ teelepel sout
Rasper die margarien en giet die kookwater bo-oor botter tot gesmelt.
Meng die res van die bestanddele in by die water en botter en maak aan tot ‘n deeg wat reg is om gerol te word.
Die deeg vries heerlik en werk baie lekker.
Wenk: Frikkie Jones
Hierdie is die beste deeg. Ek maak dit graag en rol klaar uit en vries hom dan.
Wat ek ook al gedoen het is om die deeg tee maak en dan soos skilferdeeg te rol en lamineer met so bietjie kremetart en bottertjies tussen die lae. Hy gedra hom dan baie soos skilferdeeg
SPINACH AND FETA SNACK PIES
400 g baby spinach
2 teaspoon dill, chopped
250 ml feta cheese, crumbled, plus extra to serve
flaky salt and ground black pepper, to taste
sesame seeds, to garnish
sheet ready-made puff pastry, thawed
Preheat the oven to 200°C. Boil spinach in water with salt for a few minutes. Spoon spinach out of the water. Continue reading
SPINACH SOUP WITH MILK
Recipe: Lucille Bensch
FOOD LOVERS RECIPES
50 g butter
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 medium potato, peeled and chopped into chunks
450 ml chicken or vegetable stock
600 ml milk
450 g fresh spinach, washed if necessary and roughly chopped
finely grated zest of half a lemon
freshly grated nutmeg, to taste
3 tablespoons double cream, to serve
Continue reading
GRANOLA BESKUIT
Resep en foto: Cecillia de Beer
FOOD LOVERS RECIPES
8 koppies bruismeel
15 ml bakpoeier
7.5 ml sout
375 ml suiker (gewone bruinsuiker )
750 ml granola
250 ml klapper
500 gr volvet margarien, gesmelt
500 ml karringmelk of amazi
3 groot eiers
Verhit oond tot 180 ºC.
Smeer 2 broodpanne 280 x 100 x 70 – ek gebruik 1 pan 300 x 300.
Sif bruismeel, bakpoeier en sout saam. Continue reading
HOLSUM DEEG
250 g Holsum
625 ml koekmeel
200 ml warm water
knippie sout
Smelt die vet in kookwater en meng met die ander bestanddele. Verkoel in yskas voor gebruik.
Resep: Lynette van Heerden
KALLIE SE PAPTERT
½ koppie mieliemeel
½ koppie gerasperde Cheddar kaas
1 blikkie geroomde mielies
2 eiers
1 koppie melk
½ teelepel sout
1 teelepel bakpoeier
knypie rooipeper
Meng alles saam en bak in ‘n gesmeerde vuurvaste bak vir 1 uur op 180°C.
Genoeg vir 4 volwassenes.
Resep en foto: Esme Reynecke
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