PHILLY CHEESE STEAK OMELETTE
A good way to use leftover steak.
6 eggs
230 g prego steak, sliced very thin
green and red bell pepper, sliced
1 medium onion, sliced
½ cup cheddar cheese, shredded
salt and pepper
butter
Slice the steak very thinly, cutting against the grain. This will make it more tender.
Brown the steak in a pan on medium high heat, adding salt and pepper to taste.
At the same time sauté peppers and onion in butter till tender. Continue reading
STICKY GLAZED PORK RASHERS
Allegaartjie is so mooi Afrikaanse woord, en dit is soos dit klink, heerlik. Nou ja ek hou van my tamatie rou, chips, crumbed steak en hierdie pork rashers, heerlik.
¾ cup barbecue sauce
¼ cup Worcestershire sauce/ soya sauce
1/3 cup maple syrup/honey
¼ cup Dijon mustard
3 teaspoons smoked paprika
1.5 kg pork rashers (boneless pork ribs)
Preheat oven to 220˚C/200˚C fan-forced. Combine barbecue sauce, Worcestershire/soya sauce, maple syrup/honey, mustard and paprika in a small saucepan. Continue reading
MICHAEL SE ONTBYT ROLLETJIES
(vir 4 mense – 2 rolletjies per persoon)
Kook 5 groot eiers vorige aand, dop af en bêre eiers in houer. Volgende oggend kry al die bestanddele bymekaar.
8 snye vars gesnyde brood
250 g strepies spek
gekookte eiers, fyngedruk
tamatie en mosterd sous
tandestokkies
Voeg tamatiesous en bietjie mosterd by fyngedrukte gekookte eiers.
Smeer oor die skoon snytjie brood. Botter nie nodig nie. Continue reading
EASY CUSTARD ALMOST LIKE ULTRAMEL
1 tin condensed milk
1 liter water
150 ml custard powder
Mix water and condensed milk, stir well.
Make a paste with the custard powder mix all together.
Continue stirring over low-med heat till thick enough.
Serve hot or cold.
Recipe placed by Elize de Kock
Photo: Nicolene Bezuidenhout
VARKTJOPS IN ‘N KITS
4 varktjops
sout en peper
jou keuse speserye
Sous
30 ml soet rissie of rissie-knoffelsous
30 ml blatjang (Ek het jalapeno blatjang gebruik)
30 ml suiker
30 ml Worcestersous
Keep die vetrante van die varktjops in sodat dit goed uitbraai.
Plaas die tjops langs mekaar in ‘n bakpan.
Meng al die sous bestanddele saam sodat dit ‘n pasta vorm is.
Ek sit ‘n titsel water by.
Smeer elke varktjop met van die pasta, bak, draai om en smeer aan anderkant.
Bak tot gaar.
Resep: Morne Kriel
Foto: Ilze Jacobs
CHUTNEY / BLATJANG VARKTJOPS
8 varktjops
¼ koppie chutney/blatjang
2 eetlepels heuning
1 teelepel mosterdpoeier
1 teelepel geelsout/aromat
¼ teelepel kerriepoeier
Sout die varktjops.
Meng al die bestanddele.
Skep ¼ koppie van die sous oor die varktjops.
Bak ¼ uur, draai om die tjops en gooi ander sous oor die anderkant van die tjops.
Bak ½ uur lank tot mooi bruin.
Resep: Carol Elliott Claassen
Resep geplaas deur Morne Kriel
SUENELL SE KITS TERT
1 pakkies karamel kits-poeding
1 blik Ideal melk
1 blik kondensmelk
200 ml melk
3 velletjies gelatien (geweek)
1 sjokolade koek (myne was oorskiet 240 g, fyn gemaak)
Meng 80 ml van die ideal melk by koek krummels en druk in bak vas vir kors.
Kits poeding, melk, Ideal melk en kondensmelk alles goed saam.
Meng gelatien velle in omtrent 120 ml kookwater tot gesmelt.
Klits gelatien stadig by die res van die mengsel en klits alles baie goed.
Gooi oor koekkors en plaas in yskas vir ‘n uur tot gestol.
Ek het ‘n Due Aro gerasper en oorgestrooi.
Resep en foto: Suenell Liebenberg
GROOTMAAT CREMORATERT
3 koppies cremora poeier
1 pakkie suurlemoen jelliepoeier, maak aan met 1 koppie kookwater, laat afkoel
Voeg 1 blikkie kondensmelk en 1 blikkie gedreinde fyn pynappel by, meng goed.
Voeg ¾ koppie suurlemoensap by en meng goed.
Klop 1 blikkie Ideal melk (moet oornag in yskas) lekker styf en vou dit in by die ander mengsel tot goed gemeng.
Skep in voorbereide kors van jou keuse.
Dit is soos ‘n Cremora yskastert en kan ‘n nasie voer, maar vir 40 mense sal ek hom dubbel maak.
Resep: Magda Van Der Merwe Continue reading
HOMEMADE PORTUGUESE ROLLS
5 cups of all purpose flour (plus more for kneading)
1 ¼ tablespoon salt
1 ¼ tablespoons sugar
1 packet of active dry yeast or instant yeast
3 cups warm water
Mix 1 cup water, sugar, salt, yeast and 1 cup flour in a bowl.
Leave to froth, about 15 minutes.
Place the rest of the flour in a mixing bowl, add the frothed mixture and mix with your hand or with a dough hook, adding the rest of the water till a smooth dough is formed. Continue reading
SWEET AND SOUR PORK WITH VEGGIES
Recipe and Photo: Elize de Kock
FOOD LOVERS RECIPES
Once you’ve made this version, I promise you’ll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history.
250 gr fresh pineapple (about ¼ small)
1 small onion
1 carrot
few green beans
½ green pepper
few broccoli florets
1 spring onion
2 to 3 long red chillies, seeded
2 garlic cloves
vegetable oil, for deep-frying Continue reading
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