Resepte / Recipes - Page 28 of 1929

CHEVON CASSEROLE WITH PARMESAN DUMPLINGS

CHEVON CASSEROLE WITH PARMESAN DUMPLINGS
Recipe and photo: Elize de Kock
FOOD LOVERS RECIPES
Die casserole kan met bees- of skaapvleis ook gemaak word. Dit is regtig die beste op ‘n koue aand en die Parmesan dumplings gee daardie ekstra geur aan die dis. Ek sal dit verseker weer maak , dit was HEERLIK!
½ cup plain flour
salt and pepper
1 kg goat meat cut into chunks (Shanks and ribs)
1/3 cup vegetable oil
2 onions, sliced
4 carrots, peeled, chopped
100 g green beans, sliced
2 cloves garlic, crushed
1 knob of ginger, crushed
2 tablespoons tomato paste Continue reading→

BOTTERSKORSIE QUICHE

BOTTERSKORSIE QUICHE
Foto: Madélynn Janse Van Rensburg
FOOD LOVERS RECIPES
Deeg:
1 koppie Nutty Wheat whole wheat meel
5 ml gemengde droë kruie
80 g koue botter
1 eiergeel
15 ml koue water

Vulsel:
500 g gekookde botterskorsie
1 handvol gekapte uie
1 koppie feta, opgekap
1 koppie kaas, gerasper
1 koppie vars room
½ koppie melk
knippie sout en peper
1 handvol tiemie Continue reading→

GEMMERKOEKIES MET WITPEPER

GEMMERKOEKIES MET WITPEPER
Resep geplaas deur James Gillespie-Blaauw
FOOD LOVERS RECIPES
Maak 8 dosyn koekies
500 ml suiker
375 ml sonneblom- of canola olie
2 eiers
125 ml molasse
1 kg koekmeel
15 ml fyn gemmer
2,5 ml vars gerasperde neutmuskaat
mespunt fyn witpeper
10 ml fyn kaneel
5 ml sout
20 ml bakpoeier
Continue reading→

QUICK AND EASY MUSHROOM SOUP

QUICK AND EASY MUSHROOM SOUP
Recipe posted by Gordon Hodge
Photo: Gordon Hodge
FOOD LOVERS RECIPES
50 g butter
self raising flour, enough to make a very lumpy mixture
500 ml milk or cream, if you want it rich
additional milk, cream or water as required
3 ml garlic, finely chopped
5 ml salt
3 ml white pepper Continue reading→

HOMEMADE PATTIES BY CHANTEL

HOMEMADE PATTIES BY CHANTEL
500 g mince (not lean)
1 egg
1 Weetbix
1 cup grated cheese (I mixed Gouda and Tussers)
30 ml Jimmy Sauce
1 teaspoon coriander
½ teaspoon Spur salt
pepper to taste
dash of parsley
Continue reading→

IDEES VIR GEELRYS SOOS DIE VAN OCEAN BASKET

IDEES VIR GEELRYS SOOS DIE VAN OCEAN BASKET
Marlene Sauer
Kan ek asseblief vra vir ‘n geelrysresep soos die van Ocean Basket.
Flipkotie Olivier
Ek “probeer” op die oomblik om te maak vir aandete. Ek het wortel, uie, seldery en gras ui alles klein opgesny en dit liggies in ‘n pan gebraai met sout en peper. My een koppie rys opgesit met turmeric. Oomblik toe rys begin kook, het ek my groentes by die rou rys ingegooi. Daar kom ertjies ook in. Maar my seun eet nie ertjies daarom is myne ertjie-loos.
Dit het nogal lekker uitgekom. Ek so bietjie suurlemoen uitgedruk oor die rys en gemeng. Dit toe bietjie meer soos die ware een geproe.
Marlene Sauer
Ek het eers my Tumeric geskroei en rys in ‘n bietjie botter gebraai en toe water. Raai sommer. Continue reading→

IDEES MET HOENDERSTUKKE SONDER VEL

IDEES MET HOENDERSTUKKE SONDER VEL
Natalle Nienaber Marais
Ek het hoender stukke sonder vel, wat kan ek maak, lus vir bietjie anders as stir-fry.
Algemeen:
Wraps, Hoendersop, Butter chicken curry, Hoenderpastei, Chicken strips, Chicken al- la king, Maak slaai, Gordan blue, Hoender risotto, Hoender kerrie, Crumbed fillet, Nachos, Chicken satay, Chicken Kiev, Roti, Breyani, Hoender burgers, Hoender mayo blatjang gereg, Thai curry, Nuggets, Hoender Alfredo pasta, Chicken korma, Sweet sour chicken, Honey mustard chicken, Chicken and leek pie, KFC hoender, Salt and pepper fillet with potato and carrots, Chicken and spinach with roti, Dry masala chicken potato bake, Stroganoff, Enchilidas, Lekker dik hoender-groentesop.
Claudette Smith
Maak sous met tamatie sous, blatjang en sweet chili sous. Kap fillets bietjie platter. Braai in sous op plaat oor lae hitte. Continue reading→

SPINACH STUFFED CHICKEN BREASTS

SPINACH STUFFED CHICKEN BREASTS
4 chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes
Continue reading→

BACHELOR’S CHICKEN LIVERS

BACHELOR’S CHICKEN LIVERS
1 x 250 g tub chicken livers, cleaned and cut in half
1 onion, diced
1 teaspoon Italian herbs
1 flat teaspoon peri-peri or chilly powder
1 chicken stock cube, dissolved in a cup of hot water
1 tablespoon flour, dissolved in half cup water

Place all in a pan and bring to boil, then simmer for 15 minutes.
Done.
Recipe posted by Peter Ricken

ALIDA’S CHICKEN LIVERS

ALIDA’S CHICKEN LIVERS
Sautee and brown 2 onions cut into rings using a spoonful of butter.
Cut up either yellow or red pepper into strips and add to the onions.
Cup up 2 jalapeno peppers and add to onions.
Add a spoonful of garlic.
Clean and cut chicken livers into bite size pieces and add to onion mix.
Make sure the livers are cooked through (about 10 minutes, stirring often.
Add salt, black pepper and chilli spice.
Add a creamy hot sauce like prego or chilli sauce and stir into liver mixture.
Add 250 ml fresh cream and cook until the mixture have thickened slightly.
Serve with sliced and toasted ciabata bread.
You can also add chipotle spice or sauce.
Recipe posted by Alida Van Zyl