Category Archives: Wenke / Tips

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REASONS WHY CAKES SINK IN THE MIDDLE

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2015-12-21-cake-sank-in-the-middle

REASONS WHY CAKES SINK IN THE MIDDLE

Cakes usually sink when the cake batter is not completely cooked; everyone’s ovens are different so you need to find the optimum baking time for you oven. Also towards the end of baking test the cake repeatedly to see if it is fully baked. If a skewer inserted into the cake does not come out clean, then bake the cake for a little longer.

However other things can be the problem, here are a few:

Over beating the batter and incorporating too much air – the air can then cause a collapse. Continue reading→

CRACKS IN GINGER BISCUITS

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2015-04-15-gemmerkoekies

CRACKS IN GINGER BISCUITS
— to get the cracks, you need to have the top set early, so it’s not going to expand while the middle’s still trying to rise, and there’s still enough leavening left to break through the crust that formed.

You have a few things that can go wrong:

The oven isn’t hot enough. (it needs to set the top before the middle’s fully risen)
Not enough leavening (it needs to be strong enough to crack the top once it’s set)
Using a single-acting baking powder (double acting gives extra rise when it gets heated)
Not creaming the fat long enough (creaming cuts little air pockets into the fat, which means the leavening has to do less work) Continue reading→

WENKE VIR GEVRIESDE PIESANGS

Posted on by Posted in Vries van Groente & Vrugte / Freezing of Vegetables & Fruits, Wenke / Tips Leave a comment

WENKE VIR GEVRIESDE PIESANGS
WENKE VIR GEVRIESDE PIESANGS
Lina Victor – Baie piesangs enige voorstelle… kan mens dit vries

Rina Kleinhans – Lina Victor jy kan dit mash en in porsies vries soos bv vir piesangbrood of muffins en dan kan jy dit ook met skil en al heel vries, en dan weer gebruik in kos, mens kan ongelukkig net met dit kos maak en smoothies is ook heerlik

Heleen Meyer – RSG – Hier is ’n lekker wenk met oorryp piesangs: vries oorryp piesangs in die skil tot jy weer wil piesangbrood bak. Die skil word pikswart, maar wanneer dit ontdooi is, skil die piesang maklik af en kan die vrug net fyngedruk word. Vries die piesangs in ’n sakkie en druk soveel as moontlik lug voor dit gevries word. Continue reading→

WENKE VIR DIE GAARMAAK VAN WILDSVLEIS

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WENKE VIR DIE GAARMAAK VAN WILDSVLEIS
Jerenice Stafford Goosen – Hoe maak mens dat wilds vleis nie daai wilde reuk en smaak het nie? Ek en die kinders probeer om dit te eet, maar daai smaak en reuk is te veel. Gee raad asseblief, want ons het vriende wat gedurende jag tyd vir ons gee, maar dan moet manlief maar alleen eet.

Petré Van Jaarsveld – Kook eers met ‘n bietjie uie, naeltjies en asyn, water dan af en kook dan weer met uie, naeltjies, bietjie knoffel en asyn of rooiwyn, lekker blokkies varkspek by en klein aartappeltjies.

Hermien Van Rooyen – Marineer dit in rooiwyn en karringmelk. 2 dae. Baie roosmaryn en pietersielie en naeltjies. Stop met knoffel en spekvleis.

Mickayla Swart – Sit twee lobbe fennel en ‘n ½ koppie asyn en so 5 naeltjies in en kook vir ‘n halfuur na ‘n uur, dreineer water af en haal fennel lobbe uit. Kook dan verder soos normale beesvleis.

Erik Groothuijzen – Appelsap help ook om van die wilde smaak en reuk ontslae te raak. Sê net as julle daarvan ontslae wil raak. Continue reading→

HOW TO SAVE THE FLOPS

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flops
HOW TO SAVE THE FLOPS

Every once in a while, your baking doesn’t always come out as you expected. Don’t throw it away;
Snowflake has a few great ideas to make the best out of your flops.

Pretty petit fours
To make these lovely French treats: Cut the cake into 3 cm squares and sandwich them together with
apricot jam. Pour over glacé icing and decorate to your liking. Continue reading→

WENKE VIR ROOM STYF KLITS

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2015-07-24-nagemaakteroom

WENKE VIR ROOM STYF KLITS
Twee teelepels heuning in vars room sal help dat die room lekker dik klop.
Drup lepels geklopte room op waspapier en bevries dit vir daardie koppie koffie later.
Om room styf geklits te kry voeg bietjie kremetart by.
Voeg ‘n bietjie opgeloste gelatien by indien jy sukkel om room styf te klop.
‘n Plaasvervanger vir 250 ml room is 185 ml melk plus 65 ml botter OF 170 ml karringmelk en 80 ml olie.

WENKE VIR KLEINKOEKIES

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2015-06-24-kleinkoekies(meuletjies)

WENKE VIR KLEINKOEKIES
Hou ’n stuk skoon waspapier bo-op droë koekies in ’n digte koekblik. Dit hou die koekies vars.

Wanneer jy droë koekies bêre, strooi ‘n laag suiker onder in die houer om dit langer vars te hou.

Onversierde koekies wat begin sag word kan weer bros gemaak word deur dit vir 5 minute by 180ºC te verhit.

Gebruik die meel spaarsamig wanneer jy koekiedeeg op ‘n meeloppervlak uitrol. Te veel meel kan die koekies hard maak.

Vir ekstra bros koekies, gebruik bruinbroodmeel in plaas van koekmeel.

Druk die vurk waarmee jy koekiedeeg platdruk in meel. Dit voorkom dat die deeg aan die vurk vassit. Continue reading→

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