Vingerhappies / Snacks

GROOTMAAT TOEBROODJIE IDEES

Posted on January 25, 2018 by Stien

Posted in Platters, Vingerhappies / Snacks Leave a comment

GROOTMAAT TOEBROODJIE IDEES
Ina En Billy Fisher
Ek moet toebroodjies maak vir 80 mense. Graag idees hê wat ek saam met fyn biltong op kan sit. Enige ander vulsels wat nie die toebroodjies sag/pap maak nie. Ek sal dit waardeer. Dankie.
Joey Kotze
Bovril en kaas en aarbeikonfyt en kaas. Dan het dit verskillende kleure. Ek strooi fyn gesnyde slaai bo oor.
Rina Noel
Kaassmeer saam met biltong.
Christy Mathie
Meng die fyn biltong met kaassmeer en maak broodjies met mengsel. Of sny brood in blokkies, smeer dan rondom met kaasmeer en rol dan in fyn biltong.
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TUNA TERRIEN

Posted on January 20, 2018 by Rina Kleinhans

Posted in Vingerhappies / Snacks, Voorgeregte / Starters 1 Comment

TUNA TERRIEN
Heerlike tuna terrein vir die somer en baie maklik om te maak.
2 blikke tuna
250 ml room
250 ml mayonnaise
1 medium ui, fyn gekap
2 sakkies gelatien in warm water geweek (½ koppie)
sout en peper
vir kleur bietjie tamatiesous

Spice soos wat jy dit nodig ag. bv pietersielie, peri-peri wat ookal jou smaak is.
Meng alles saam, gooi in houer om te stol in yskas.
Foto en resep: Christine Coetzee Brits

ROASTED CHICKPEA SNACK

Posted on January 11, 2018 by Rina Kleinhans

Posted in Bykosse / Side Dishes, Vingerhappies / Snacks 1 Comment

ROASTED CHICKPEA SNACK
These highly seasoned roasted chickpeas are the best of both worlds: crunchy and salty and packed with sustaining protein. And you likely have all the ingredients for them right now, right in your very own pantry. They are tastily addictive, but also wholesome and incredibly satisfying.

1 15-ounce can chickpeas, drained, rinsed, drained again, and spread on paper towels to dry
1 tablespoon olive oil
1 teaspoon curry powder
½ teaspoon garlic powder
½ teaspoon kosher salt or half as much table salt (more if there’s none in your curry powder)
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SALTY BISCUITS

Posted on January 11, 2018 by adamcloete

Posted in Vingerhappies / Snacks 1 Comment

SALTY BISCUITS
4 cups flour (all purpose, bread, whole wheat or a mixture- be creative)
1 Tablespoon baking powder
¼ cup unsalted butter
1 ⅓ cup whole milk
salt crystals for sprinkling
1 egg yolk + 1 tablespoon water OR
1 egg white + 1 tablespoon water, beaten together for egg wash
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KAASSTROOITJIES

Posted on January 8, 2018 by Benhet Nieuwenhuis

Posted in Vingerhappies / Snacks 1 Comment

KAASSTROOITJIES
560 ml meelblom
10 ml bakpoeier
5 ml sout
2,5 ml rooipeper (ek gebruik 3 ml)
2 koppies gerasperde cheddarkaas
1 koppie gerasperde botter
yswater (ek het min of meer 60 ml gebruik)
1 eier geklits Continue reading→

BACON WRAPPED SMOKIES

Posted on January 1, 2018 by Meisie van der Colff

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BACON WRAPPED SMOKIES
500 g streaky bacon, cut into half
500 g package beef cocktail viennas
2 table spoons brown sugar, or to taste

Preheat the oven to 150 degrees C. (Fan)
Refrigerate 2/3 of the bacon until needed.
It is easier to wrap the viennas with cold bacon. Wrap each cocktail vieannas with a piece of bacon and secure with a toothpick.
Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. Serve warm.
Photo: Meisie van der Colff

RINA SE KAASSTROOITJIES

Posted on December 13, 2017 by Johanna Zwiegelaar

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RINA SE KAAS STROOITJIES
250 g margarien
2 koppies koekmeel
sout
1 teelepel mosterd
1 teelepel rooipeper
2 eiers
1½ koppie cheddar kaas
Jy kan ander gemengde spesery en knoffel by sit as jy wil.
Sif droë bestanddele saam.
Vryf sagte margarien in en vryf goed deur. Voeg die cheddar kaas by, jy kan wit baie sterk of medium gebruik.
Voeg die eiers by en meng goed. Maak vorms na jou keuse of sny stroke en draai elke strook effens.
Bak kaasstokkies by 160 ºC vir 15 tot 20 min.
Resep en foto: Rina Botha

GRONDBOONTJIE NAKKIES

Posted on November 23, 2017 by Rina Kleinhans

Posted in Vingerhappies / Snacks 1 Comment

GRONDBOONTJIE NAKKIES
Resep: Corrie Ludik
Foto: Sonja Lubbe De Jager
FOOD LOVERS RECIPES
7 koppies rou grondboontjies (+- 1 kg)
3 koppies suiker
2 koppies water
Ongeveer ¼ teelepel kleursel

Plaas alles in ‘n kastrol en kook tot droog (roer gereeld om bone van mekaar te hou).
ek het vergeet om te se jy moet +- 1/4 teelepel kleursel byvoeg terwyl dit gekook word.
Wanneer droog gekook, skep in ‘n pan en bak in oond tot droog by 180ºC.
Roer/krap kort, kort deur sodat dit nie aan brand nie.
LET WEL: Dit is baie warm. Pasop om nie hande en vingers te brand nie.

PICKLED FISH MUFFINS

Posted on November 19, 2017 by amandaconradie

Posted in Vingerhappies / Snacks 1 Comment

PICKLED FISH MUFFINS
(Enough for 12 medium sized muffins)
250 ml cake-flour
10 ml baking powder
2 ml salt
125 ml oil
125 ml milk
1 egg
1 tin pickled fish (flaked and minced together with onion and sauce in tin) (I used half of the tin)
OR
For a vegetarian option, use 1 tin of curried mixed vegetables. Continue reading→

ANSIE SE BROODJIE BLOKKIES

Posted on November 15, 2017 by Stien

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ANSIE SE BROODJIE BLOKKIES
3 snye sade of cranberry of enige gesondheidsbroodjies
Smeer mosterd en mayonnaise op en sit slaaiblare op en stukkie pastrami. Maak toe met volgende sny en smeer roomkaas op en in elke hoek ‘n stukkie komkommer. Maak toe met 3de sny . Sny nou deur almal sodat jy 4 broodjies het. Driehoekies of vierkante. Garneer met tandestokkie met uitjies, klein tamaties of agurkies.
Foto en resep geplaas deur Ansie Fourie Boshoff