Category Archives: Vingerhappies / Snacks

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REENBOOG BROODJIES

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REENBOOG BROODJIES
‘n dag of 2 oue brood ongesny.
Sny in lengte so dun as moontlik.
Kook 6 eiers tot hard en meng met mayonaise en aromat na smaak.
Bovril
rasper kaas fyn en meng 1 koppie room en aromat by tot lekker smeer baar en kleur met koek kleursel (ek het blou gebruik).
Deel die broodjie in 3 en smeer elke kleur op sy derde. Bv bovril dan kaas, en dan eier mengsel
Rol in lengte op en draai toe, sodra lekker koud sny in ringe.
Bedien.
HEERLIK
Foto: Benhet Nieuwenhuis
Bron: Ouma het vir my gewys 😉

JACQUELINE’S NATURAL DARK CHOCOLATE SNACK

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JACQUELINE’S NATURAL DARK CHOCOLATE SNACK
1/2 cup cocoa
1/4 cup real maple syrup
1/4 cup coconut oil
Optional hazelnuts roasted with half a tsp coconut oil and sea salt
Spray a sheet of wax paper with spray and cook and line a suitable container. Melt the coconut oil on defrost setting and add maple syrup. Whisk together with the cocoa until a smooth consistency is achieved. Add nuts if desired. Press down the mixture onto the wax paper in order to form a 3-4 mm thick slab of chocolate and put in the freezer. When solid cut into blocks and store in the freezer.
Recipe posted by Jacqueline Human
Photo: Jacqueline Human

VEGETABLE AND CHICKEN SPRING ROLLS

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VEGETABLE AND CHICKEN SPRING ROLLS
Recipe and photo: Amanda Conradie
1-2 carrots, peeled and cut into julienne strips
1 small red pepper, cut into julienne strips
1-2 celery sticks, julienned
1 small cucumber, cut in halve, seeds removed and then julienned
2-3 small shallots or green onions, cleaned and cut into small strips
1 grilled and seasoned chicken breast, cut into strips (I did mine in a George Foreman)
Spring rolls can be fresh or fried. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin. Continue reading→

COURGETTE IN PANCAKE BATTER – EASY SNACK

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COURGETTE IN PANCAKE BATTER – EASY SNACK
Though you can buy courgettes all year round, dishes with them in are associated with autumn. Stuffed courgette with meat or vegetables, crumpets and tarts are on the table mainly in October.
Today I would like to share with you a recipe for an extremely simple and quick snack. Courgette in pancake batter is excellent as a side dish or a light supper. I prepared a yoghurt garlic-dill sauce for it. I think it will also be great with spicy tomato salsa or simply with horseradish.
Ingredients
500g of courgette
170ml of milk
50ml of oil
6 tablespoons of wholemeal flour
1 egg Continue reading→

JO-ANN SE KASERIGE AARTAPPEL BALLETJIES

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JO-ANN SE KASERIGE AARTAPPEL BALLETJIES
3 saggekookte aartappels
1 koppie gerasperde Cheddar kaas
½ koppie opgekapte pietersielie
1 eier
knippie knoffelsout, sout, peper en paprika na smaak
Ekstra: ½ koppie koekmeel

Maak die aartappels fyn.
Voeg die res van die bestanddele by.
Meng alles goed saam.
Meng die koekmeel met ‘n bietjie sout en ‘n bietjie paprika en meng met die aartappelmengsel.
Maak bolletjies van die mengsel en rol in meel.
Braai in diep olie tot goudbruin.
Bedien met enige sous van jou keuse, ek het net bietjie sweet chillie sous met mayo gemeng.
Resep geplaas deur Jo-Ann Strauss-Jha
Foto: Jo-Ann Strauss-Jha

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