Category Archives: Souse / Sauces

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Gorgonzola Sauce

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Gorgonzola Sauce

Gorgonzola sauce is amazing served with pasta, gnocchi or even grilled steak. This Gorgonzola sauce recipe is made with cream, Gorgonzola cheese, white wine and chicken stock. You could substitute vegetable stock to make it vegetarian.
This Gorgonzola sauce is best made with aged Gorgonzola, which is drier and more crumbly than younger Gorgonzola, which is more moist and not as flavorful. Continue reading→

KRUISEMENT JELLIE

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kruisement
KRUISEMENT JELLIE
1 koppie appelsap
200 ml witsuiker
2 teelepel pektien
1 koppie witwyn
1 koppie kruisementblare
Verhit die appelsap tot kookpunt en prut tot die helfte weggekook het.
Meng die suiker en die pektien in ‘n mengbak en voeg die warm appelsap by, plaas terug in die kastrol en voeg die witwyn by. Prut 5 minute en voeg die kruisementblare by. Prut nog ‘n 1 minuut en verwerk dan liggies met ‘n stokmenger. Giet jellie deur ‘n moeselienlap of fyn sif. Skep in gesteriliseerde flessies en seel dig.

 

 

HUMMUS

Posted on by Posted in Doopsouse / Dips, Souse / Sauces


HUMMUS
Dit is ‘n smaak wat ‘n mens moet aanleer, maar heerlik as jy daaraan gewoond raak, ek dink dit is die komyn.  Hier is ‘n eenvoudige resep:
Prep time: 5 minutes
15-oz. can garbanzo beans (chickpeas), drained, liquid reserved
2 garlic cloves, minced
1 tsp. ground cumin
1 tbsp. olive oil
1/2 tsp. black pepper

Combine garbanzo beans, garlic, cumin, salt, and olive oil in a food processor.
Blend on low speed, gradually adding reserved garbanzo bean liquid, until desired consistency is achieved.

Posted by Dalene Brits
Photo borrowed from  Lesdee Gloak Bam

LEKKER MAYO SOUS VIR AARTAPPELSLAAI

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tested
LEKKER MAYO SOUS VIR AARTAPPELSLAAI
Cielie Du Plessis:
My ouma het altyd 1 bottel Cross & Blackwell mayonaise, 1 blikkie kondensmelk en 1 blikkie Ideal melk gemeng. Ek glo maar aan Cross & Blackwell.
Liana Barnard Claassen:
Cross en Clackwell mayonnaise,1 koppie en ‘n halwe koppie kondensmelk. Met so 1 of 2 teelepels mosterd (aangemaak). Kan dit biki verdun met melk. Continue reading→

BEST BLUE CHEESE SAUCE

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blue cheese sause
BEST BLUE CHEESE SAUCE

Serve this utterly indulgent blue cheese sauce over steak, broccoli, cauliflower, homemade pasta or baked potatoes. Guaranteed to satisfy all your senses!
250ml (1 cup) fresh cream
60ml ( cup) full cream milk
5ml (1 teaspoon) freshly crushed garlic (or use 10ml / 2teaspoons if you really love garlic)
1 wedge (100g-125g) blue cheese
freshly ground black pepper to taste Continue reading→

HEERLIKE SOET-SUUR SOUSIE

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sweet and sour sausetested

HEERLIKE SOET-SUUR SOUSIE

1 groot ui, fyn gekap, braai dit in ‘n bietjie olie tot deurskynend.
Voeg ‘n 1/2 koppie gekapte droe appelkose by en ‘n 1/2 knoffel huisie.
Voeg ‘n 1/2 koppie water by en nou ‘n 1/2 koppie chutney,
1/2 koppie tamatie sous en
100 ml Worcestershire sous,
kook tot dit bietjie dikker is en maak fyn met ‘n stick blender.
Sorg dat daar omtrent ‘n 1/4 groot stukke oorbly.
Kook nog vir 2 minute en jou sous is reg vir opdien.

Allen Liebenberg

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