LEKKER CHILLI SOUS

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sweet and sour sause

LEKKER CHILLI SOUS
8 groot uie, geskil en gekap
1 groen en 1 rooi soetrissie
1 groot blik appelkooskonfyt (900 g)
1 groot bottel tamatiesous
3 – 4 chillies, fyngesny of een pakkie gedroogde chillies (Ek het twee pakkies gebruik)

Braai uie en soetrissie effens in olyfolie.
Voeg appelkooskonfyt en tamatiesous by en prut vir 2 – 3 minute.
Voeg chillies by en prut vir sowat 10 minute.
Roer gereeld.
Sous kan oor enigiets gebruik word.
Jeani Strauss

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