HUMMUS

Posted on by Posted in Doopsouse / Dips, Souse / Sauces
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HUMMUS
Dit is ‘n smaak wat ‘n mens moet aanleer, maar heerlik as jy daaraan gewoond raak, ek dink dit is die komyn.  Hier is ‘n eenvoudige resep:
Prep time: 5 minutes
15-oz. can garbanzo beans (chickpeas), drained, liquid reserved
2 garlic cloves, minced
1 tsp. ground cumin
1 tbsp. olive oil
1/2 tsp. black pepper

Combine garbanzo beans, garlic, cumin, salt, and olive oil in a food processor.
Blend on low speed, gradually adding reserved garbanzo bean liquid, until desired consistency is achieved.

Posted by Dalene Brits
Photo borrowed from  Lesdee Gloak Bam

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