HUMMUS
Dit is ‘n smaak wat ‘n mens moet aanleer, maar heerlik as jy daaraan gewoond raak, ek dink dit is die komyn. Hier is ‘n eenvoudige resep:
Prep time: 5 minutes
15-oz. can garbanzo beans (chickpeas), drained, liquid reserved
2 garlic cloves, minced
1 tsp. ground cumin
1 tbsp. olive oil
1/2 tsp. black pepper
Combine garbanzo beans, garlic, cumin, salt, and olive oil in a food processor.
Blend on low speed, gradually adding reserved garbanzo bean liquid, until desired consistency is achieved.
Posted by Dalene Brits
Photo borrowed from Lesdee Gloak Bam