Category Archives: Terte – Soet / Sweet Tarts

BOYSENBERRY CHEESECAKE
1 x packet of biscuits
Half a cup melted butter
2 x 250 tubs cream cheese / any will do
1 x tin condensed milk
300 ml fresh cream
1 x tin boysenberries / drain the juice off

Crush biscuits and add melted butter, press into a spring form tin and bake the crust till just set and a little golden at 180 degrees C.
In a bowl add the cream cheese, condensed milk and cream and beat until stiff. Will seem a bit runny but it thickens. Continue reading→

MOEDER SE CREMORATERT
Meng 1 pakkie tennisbeskuitjie krummels met 80 ml gesmelte botter en 1 teelepel kondensmelk, druk vas in tertbak vir kors.
500 gr cremora gemeng met 1 koppie kookwater, laat yskoud word.
Meng 1 koppie suurlemoensap met 2 blikkies kondensmelk.
Klits cremora tot styf.
Meng alles.
Skep die vulsel in die kors.
Sit in die yskas om te stol.. HEERLIK
Resep: Benhet Nieuwenhuis
Foto: Elize de Kock

BANOFFEE PIE WITH FLAKE
Bought flan at Checkers or bake a flan
https://www.foodloversrecipes.com/2013/06/flan-randkoek/
Layer with Caramel,
then slices of Banana.
Then whip the fresh cream and layer it on the banana slices
Sprinkles of flake.
Photo and recipe posted by Sandra-Ann Hendricks

LEMON TART WITH GINGER CRUST AND BERRIES
200 g ginger biscuits
80 ml melted butter
1 tin (385 g) of condensed milk
½ cup of lemon juice
2 tablespoons lemon zest
3 eggs

Blitz  ginger biscuits until crumbed.
add  melted butter and press mixture into a round 20 cm tart tin. Refrigerate for 20 mins.
Whisk condensed milk,  lemon juice and  zest and  eggs together.
Pour into crust and bake at 180°C for 20 mins.
Remove and cool.
Sprinkle with icing sugar and top with berries.
Photo: Angela Landsberg

STRAWBERRY FRIDGE TART
1 packet of Tennis biscuits
2 pkts Orley Whip cream
2 x strawberry jelly
1 kg of strawberry yogurt
strawberries, 1 flake and whipped cream for garnish (Optional)
Add your 2 packets of strawberry jelly into a small bowl, add 2 cups of boiling water and stir well, place in the fridge to cool down and get really cold but not set . Continue reading→

APPLE CRUMBLE
Recipe and photo:  Elsabie Templeton
FOOD LOVERS RECIPES
Filling:
3 large Granny Smith apples peeled, cored and sliced OR 385g can pie apples
125 ml sugar (100g)
125 ml raisins (75g)
5 ml ground cinnamon
4 cloves
20 ml lemon juice

Mix apple slices with other ingredients in a saucepan and simmer for about 5 minutes. If fresh apples are used I simmer until the apples go soft. Drain off excess juice, alternatively thicken with a bit of corn starch and leave to cool. Make sure to remove the cloves. Continue reading→

KITS SJOKOLADE MOUSSE EN VLA TERT
Wou bietjie creatief wees en iets leker maak vir die huis
1 boksie blueberrie spheres koekies
2 Moirs sjokolade mousse
820 ml melk
1 liter Boksie custard

Ek het die koekies fyngemaak met icing en al, Toe die mouse aangemaak met die 820 ml melk, effe minder as wat mens moet vir ‘n bietjie dikker mousse. Het die mousse oor die koekie krummels gegooi, dit so 5 min last stol, bietjie custard opgegooi en in yskas gesit. Moet sê dit het baie lekker uit gekom.
Foto en resep deur Marina Marelize Oosthuizen

MAANLIGTERT
Voorverhit die oond tot 180°C.
Vryf saam in ‘n mengbak:
125 g margarine
1 ½ koppie bruismeel
¼ teelepel sout
½ koppie suiker
Meng by die meelmengsel:
1 geklitste eier
1 eetlepel melk
Dis ‘n natterige deeg. Druk die deeg in ‘n gesmeerde plat bak, druk gaatjies in die deeg en bak vir 10 minute in die voorverhitte oond. Verwyder die kors uit die oond en smeer fyn appelkooskonfyt oor die kors.
Continue reading→