BOYSENBERRY CHEESECAKE
1 x packet of biscuits
Half a cup melted butter
2 x 250 tubs cream cheese / any will do
1 x tin condensed milk
300 ml fresh cream
1 x tin boysenberries / drain the juice off
Crush biscuits and add melted butter, press into a spring form tin and bake the crust till just set and a little golden at 180 degrees C.
In a bowl add the cream cheese, condensed milk and cream and beat until stiff. Will seem a bit runny but it thickens.
Add the boysenberries and fold through the mixture.
When the crust is ready and cooled down then add the cheesecake mixture and just make it look nice, you can use a couple berries for decoration on the top, but I didn’t.
Set in the fridge for a couple of hours before slicing or even overnight. I was in a hurry and sliced mine after three hours or until it was chilled
Rescipe posted by Tracy Vohra
Photo: Tracy Vohra
