

CROUTON SALAD
5 teaspoons dry mustard powder
5 teaspoons white vinegar
Make a paste with the above.
Add 200 g sugar.
Add 4 extra large beaten eggs.
Stir till mixture thickens on low heat – DO NOT let it boil.
Sieve or beat to get rid of lumps.
Let it cool.
Add ½ cup mayonnaise.
Keep in fridge. Continue reading
Category Archives: Slaaie / Salads
ORZO SALAD WITH DIJON VINAIGRETTE


ORZO SALAD WITH DIJON VINAIGRETTE
1 package orzo pasta
1 cup black olives, sliced
½ cup sun-dried tomatoes packed in oil, chopped
½ cup freshly grated Parmesan cheese
4 green onions, sliced
2 handfuls of fresh rocket
Dressing:
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
salt and pepper to taste Continue reading
IDEES VIR BROODSLAAI


IDEES VIR BROODSLAAI
Ek het ‘n baie goeie wenk. Dit klink vreemd, maar dit werk die beste vir broodslaai. Wanneer jy jou brood in blokkies gesny het, pak dit op ‘n bord/glasbak en sit in in die mikrogolf vir 2-3 min (doen 1 min op ‘n slag tot jou blokkies lekker hard is)
Dit klink vreemd, maar dit werk wonderlik. Ek hou nie daarvan om dit in olie te braai nie, want dan is dit vir my te olierig. Wanneer jy dit in die mikrogolf maak, word dit ook nie pap as jy jou sous oorgooi nie.
Ek sit ook so paar blokkies geblikte pynappel en klein tamatietjies in my broodslaai, saam met bros gebraaide spek, spruituie fyngekap, geblikte pitmielies, skuifies agurtjies en blokkies Cheddar kaas. Heerlik! Continue reading
KOPERPENNIE WORTELSLAAI VIR BOTTEL


KOPERPENNIE WORTELSLAAI VIR BOTTEL
Maak eers die sous:
250 ml (1 koppie) suiker
375 ml druiwe asyn
1 blikkie tamatiepasta
10 ml Worcestersous
10 ml (2 teelepels) aangemaakte mosterd
sout en peper na smaak
30 ml (2 eetlepels) mielieblom, aangemaak met bietjie koue water
Meng die bestanddele vir die sous en verhit tot die suiker opgelos is.
Laat goed deurkook (die resep is ‘n basiese tamatiesous).
Continue reading
HERBACIOUS MEDITERRANEAN CHICKPEA SALAD


HERBACIOUS MEDITERRANEAN CHICKPEA SALAD
2 cans chickpeas garbanzo beans, rinsed and drained, or 3 cups cooked chickpeas
1 medium red bell pepper chopped
1 ½ cups chopped fresh flat-leaf parsley about 1 bunch
½ cup chopped red onion
½ cup chopped celery plus leaves about 2 ribs
3 tablespoons extra virgin olive oil
3 tablespoons lemon juice from 1 to 1 ½ lemons
2 cloves garlic, pressed or minced
½ teaspoon kosher salt and freshly ground black pepper
CRUNCHY CHINESE SALAD


CRUNCHY CHINESE SALAD
1 small red and 1 small green cabbage, shredded
1 cup flat peas, cut thinly side ways
2 spring onions, chopped
1 cup of slivered almond
1 cup sunflower seeds
1 pack 2 min noodles uncooked and crunched
Grill almonds and sunflower seeds till golden brown, cool down.
Mix all the above together. Continue reading
YOLANDE SE GEMENGDE SLAAI MET ‘N KINKEL


YOLANDE SE GEMENGDE SLAAI MET ‘N KINKEL
2 – 3 hoender borsies
oorskiet bees boud koue vleis
gemengde “fancy” slaai blare
½ geel soetrissie
1 pakkie “snow peas”
1 wortel
2 tamaties
¼ komkommer
½ rooi ui
gerasperde Cheddar Kaas en Persian Marinated Feta (kan enige feta of sagte wit kaas van keuse gebruik) Continue reading
ASIAN BROCCOLI SALAD


ASIAN BROCCOLI SALAD
1 bunch broccoli, washed and trimmed
2 cups sliced button mushrooms (optional)
2 tablespoons toasted sesame seeds
1 ½ tablespoons apple cider vinegar
1 ½ tablespoons toasted sesame oil
1 ½ tablespoons soy sauce
¼ teaspoon crushed red pepper
1 garlic clove, minced
1 scallion, thinly sliced
salt and pepper Continue reading
PEER, BLOUKAAS EN OKKERNEUT SLAAI

PEER, BLOUKAAS EN OKKERNEUT SLAAI
2 eetlepels heuning
1/3 koppie olyf olie
2 eetlepel wit asyn
2 pere
3 koppies rocket blare
100 g bloukaas
2/3 geroosterde okkerneute
Meng heuning, olie en asyn saam en meng met peer skyfies.
Krummel bloukaas en meng met die rocket blare en neute.
Sit blaarmengsel onder in bak en peer skywe met sousie bo-op.
Opsioneel: maak bros spek en krummel bo-oor.
Resep: Chireen Buitendag
WARM SPINACH MUSHROOM AND FETA SALAD


WARM SPINACH MUSHROOM AND FETA SALAD
olive oil
3 slices diced bacon
1 tray of button mushroos quartered
½ medium red onion, sliced
salt and pepper
½ packet baby spinach
⅓ cups crumbled feta cheese
½ lemon, juiced Continue reading

