Category Archives: Nageregte – Warm / Desserts – Warm

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OUTYDSE KLAPPER POEDING

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klapper poeding met vlatested

Ek het hierdie resep gekry maar ek het bekuitkrummels gebruik.  Dit is ampers soos ‘n brood poeding met klapper in, ek sal beslis as ek hom weer maak, ‘n stroop kook van room en suiker en dit oor hom gooi wanneer hy uit die oond kom.  Anders bedien hom met lekker baie vla, dit is ‘n poeding vir die einde van die maand, vinnig, maklik en goedkoop. Nie ‘n groot poeding nie, verdubbel as jy meer as 4 mense is. Ek sal nie se dit is “whoow” nie maar nou ja dit is poeding….he he he Continue reading→

BANANA BREAD PUDDING

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banana bread puddingtested
BANANA BREAD PUDDING
Photo and idea:Theresa Eloise Prince Partridge
FOOD LOVER RECIPES
Ever wondered what you can do with a flopped banana bread (or any bread, for that matter)? Thanks, Ma, for the cool idea! Slice flopped bread in slices, smear with Nestle Caramel Treat (I used about one third of a tin), throw over a hand full of raisins and beat together and throw over:- two cups milk, 3 large eggs and sweetener or sugar to taste, and bake at 180°C for 30 minutes (not like me, who went out and forgot the pudding in the oven, hence the VERY brown effect!). Serve warm with custard!

KLAPPERMELK-EN-DADEL VLA

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2014-03-10-klappermelk-en-dadelvla

KLAPPERMELK-EN-DADEL VLA
1 blikkie klappermelk
200 g dadels
20g vlapoeier
suiker na smaak
10 ml Rum ekstrak

Kook die klappermelk en dadels saam tot die dadels sag is.
Haal al die dadelpitte uit.
Versoet na smaak.
Maak die vlapoeier aan met water en voeg by die mengsel.
Roer tot mooi glad.
Voeg die Rum ekstrak by.

Corne Liebenberg – Die lemoenskyfies het ek in die halogene oondjie gekarameliseer en ek is baaaaaaaaaaaie beindruk…. dit is heerlik!!!

CHOCOLATE PEANUT BUTTER CAKE

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CHOCOLATE PEANUT BUTTER CAKE
Mr. Humble has a serious thing for peanut butter cups. So I decided to indulge this chocolate-peanut butter beast of his by whipping up a giant peanut butter cup… well, a chocolate terrine cup. Filled with a light and silky chocolate peanut butter mousse. 

This can be put together over an afternoon, but I recommend letting the mousse chill in the terrine overnight so that is as firm as possible when you glaze it. 
Terrine of Chocolate Peanut Butter Mousse
Not so Humble Peanut Butter Mousse:
Adapted from Godiva
330 g semisweet chocolate chips
1 ½ cup(s) heavy cream (40% min milk fat)
80 ml creamy peanut butter
4 eggs yolks
2 tablespoons butter 
4 tablespoons granulated sugar divided Continue reading→

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