Category Archives: Nageregte – Warm / Desserts – Warm

STICKY SELF SAUCING ORANGE PUDDING
50 grams butter
200 grams caster sugar
2 large oranges, zested
3 large, free-range eggs, separated
50 grams cake flour
1⁄3 cup buttermilk
1 cup orange juice
3 tablespoons marmalade
chocolate ice cream, for serving
grilled citrus fruit, for serving Continue reading→

IDEES VIR ROLY POLY POEDING MET ‘N TWIST
Eleonor van den Heever:
Ek wil rolpoeding maak (roly poly). Watter nuwe kinkel kan ek probeer om hierdie eg tradisionele poeding wow te maak? Bv die appelkooskonfyt vervang met…?
Of hoe kan ek dit op ‘n lekkerder manier voorsit? En is daar enige wenke in terme van die deeg?
Ek wil hê dit moet smelt in die mond!
Annelene Brink Kriel:
Tuisgemaakte appelkooskonfyt bly maar die beste! Karamel met neute kan ook werk.
Delene Breytenbach:
Ek sit vrugte koek mengsel in of tertappels met rosyne en kaneel. As jy dit opgerol het, sny in skywe en sit plat neer in pan. Ek maak ook dubbeld die sous. Almal soek die sous saam met die poeding. Jy moet sny voor jy bak. Dan lyk dit mooi soos klein swiss rolls. Continue reading→

ORANGE STEAM PUDDING
1 cup sugar
125 margarine
3 eggs
1 tsp vanilla essence
3 cups self-raising flour
juice of 3 oranges and orange zest of 1 of the oranges
5 teaspoons apricot jam (can use ginger syrup)
Continue reading→

SMALL MALVA PUDDING
1 egg
1 cup of sugar
1 cup of cake flour
½ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon of apricot jam
1 tablespoon of Vinegar
1 cup of milk
2 tablespoons of butter

For sauce:
1 cup of milk
3 tablespoons of sugar Continue reading→

APPELTERT (GROOT TERT)
¾ koppie margarien
6 eiers
2 ¼ koppie strooisuiker
3 koppies bruismeel
3 teelepels bakpoeier
2 blikkies appels
¾ koppie mellk

Klits eiers en suiker saam.
Voeg melk en gesmelte botter by die eiermengsel.
Voeg meel by mengsel en meng goed. Continue reading→

LIGHT LIME SPONGE PUDDING
This is a very light sponge that can be served after a heavy meal or curry main course.
Butter a 2 liter content ovenproof dish and prepare a water bath/bain-marie (put into a larger oven dish so that warm water can be added to the larger dish before going into the oven).
210 g (1 cup) castor sugar
40 g (1/3 cup) cake flour
15 ml lemon zest
15 ml lime zest
80 g butter melted and cooled
4 large eggs, separated
500 ml (2 cups) milk
icing sugar to dust
Continue reading→

“LADY OF THE MANOR” NAGEREG
Daar is ‘n groot verskeidenheid nageregte met ‘n sjokolade sous. Ek het die resep jare gelede by ‘n onderwyser gekry. Die speserye in hierdie nagereg maak dit besonders. Volgens hom is dit LADY OF THE MANOR nagereg.
Gooi in ‘n leë vrugtefles:
1 koppie suiker
3 eetlepels kakao
1 teelepel gemmer
1 teelepel kaneel
1 teelepel neutmuskaat
Sit deksel op en skud goed om te meng. Hou hierdie suiker mengsel eenkant.
Continue reading→

MILO MALVA PUDDING
Preheat oven to 180º C.
Mix together and set aside:
250 ml sugar
20 ml soft butter
1 big egg
Then mix together:
275 ml self raising flour
5 ml baking soda
1 pinch of salt
100 ml Milo powder
Add:
250 ml milk
10 ml vinegar
10 ml vanilla essence Continue reading→