Category Archives: Maalvleis / Mince

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FRIKKADEL-PASTEI

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frikkadelle pasteitested

FRIKKADEL-PASTEI

FRIKKADELLE
750 g gemaalde beesvleis
1 groot ui, gerasper
3 knoffelhuisies, fyngekap
1 rooi brandrissie, fyngekap (opsioneel)
1 groot geelwortel, geskil en fyn gerasper
1 koppie vars broodkrummels
1 teelepel tamatiesous
1 eetlepel blatjang
1 eetlepel Worcestersous
1 teelepel mosterdpoeier
sout en varsgemaalde swartpeper
2 teelepel droë gemengde kruie Continue reading→

TAMATIE BRAAI WORS

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wors
TAMATIE BRAAI WORS

Bederf die familie met die dis. Dis maklik om voor te berei en dit smaak heerlik. Die resep kan as wors of as frikkadelle voorgesit word.
500 g wildsvleis
250 g varkvleis
100 g spek
½ teelepel sout
½ teelepel fyn naeltjies
½ teelepel fyn neutmuskaat
½ teelepel gedroogde basil
2 knoffel huisies
1 groot ui fyn gesny
3 ryp ontvelde tamaties in skywe gesny Continue reading→

RIVERSIDE SE MOUSAKA

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince 1 Comment

mousaka renetested

RIVERSIDE SE MOUSAKA
Riverside se manier
750 g bees maalvleis
3 eiervrug [so gemiddelde grootte]
6 middel/groot aartappels
2 uie baie fyn gekap
2 fyn gekapte huisies knoffel
125 ml goeie rooiwyn
¼ koppie vars gekapte pietersielie
1 koppie tamatie puree / of fyn gesnipperde tamaties [ se die resep] ek het my tamatiesous resep gebruik wat ek vir krummelpap maak,gebruik]
2 eetlepels tamatie paste
1 eetlepel fyn kaneel Continue reading→

COCKTAIL FRIKKADELLETJIES

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COCKTAIL FRIKKADELLETJIES
Geplaas deur Heiner Lange Uit ‘Afrikanerkos’
FOOD LOVERS RECIPES
2 eiers
250 ml vars broodkrummels
1 ml peper
400 g gemaalde beesvleis
125 g gerasperde mozzarellakaas
125 ml water
5 ml sout
1 knoffelhuisie, gekap
100 g varkmaalvleis
olie vir diepbraai

Klits die eiers en water saam.
Voeg die krummels, sout, peper en knoffel by en meng dit goed.
Laat staan dit vir 5 minute.
Voeg die vleis en kaas by en meng alles goed saam.
Vorm klein frikkadelletjies en braai in warm olie tot bruin en gaar.

SAUCY MEATBALLS IN THE SLOW COOKER

Posted on by Posted in Maalvleis / Mince, Prutpot / Slow Cooker Leave a comment


SAUCY MEATBALLS IN THE SLOW COOKER

Saucy meatballs cooked in a rich ketchup mustard wine sauce slow cooker style. Let the ingredients simmer and all is ready by the time you come home from work.
1 cup ketchup
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce
1 tablespoon vinegar
2/3 cup red or white wine
2 eggs, beaten½ cup milk
1 cup soft bread crumbs
450 g lean ground beef
1 teaspoon salt Continue reading→

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